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T e Travel Guide Worldwide Travel
Promotional Content • Saturday 6th September 2025 Exclusive for readers:
Complimentary welcome drink with your stay
ADLERS Lifestyle Hotel: Innsbruck in style
High above the rooftops of Innsbruck, the ADLERS Hotel off ers a winter escape like no other — where urban design meets breathtaking Alpine views. Perfectly positioned in the heart of the Ski hub of the Alps, the hotel places guests within easy reach of 13 ski areas, including a glacier, all quickly accessible. Whether it’s the sheer thrill of carv-
ing fresh powder on the Nordkette, a re- laxed family ski day at Axamer Lizum or a stroll through Innsbruck’s snow- dusted medieval old town, the AD- LERS is the ideal base for every kind of winter traveller. After an active day, guests can
unwind in the panoramic spa, sip cocktails in the stylish rooftop bar or enjoy gourmet dining with a skyline
backdrop that’s simply unforgettable. In the morning, the award-winning breakfast — with everything from fresh Alpine specialties to a full Eng- lish breakfast — ensures the perfect start to the day. Getting here couldn’t be easier: di-
rect fl ights from Gatwick and Heath- row operate year-round, with a jour- ney time of under two hours. For those seeking more than skiing, the ADLERS off ers instant access to winter hiking trails, festive markets and cultural highlights from imperial palaces to modern art museums. Innsbruck combines alpine win-
ter paradise and urban fl air — at the ADLERS Hotel, you can experience this unique blend from an impressive vantage point.
IMAGE©NAHELE MAIRHOFER
IMAGE©MARIA KIRCHNER
T: +43 512 563100
adlers-innsbruck.com
The coast’s best-kept secret
At Pissouri Bay, Coast Brasserie has quietly become one of Cyprus’s most talked-about dining destinations. Locals, visitors and food enthusiasts fi nd themselves drawn to its sea- view tables for evenings that linger long in memory. Jonathan Sassen, the driving force
behind the restaurant, brings experi- ence from Atlantis in the Bahamas, Café Del Mar in Bali and Duplex Superclub in Prague. Here, his back- ground in nightlife, beach clubs and fi ne dining converges into a place that feels eff ortlessly welcoming and full of purpose. T e menu refl ects this clarity of
vision. Start with honey-glazed hal- loumi with chilli honey and chives or a classic beef tartare. From the land, you’ll fi nd dishes like veal piccata in lemon butter sauce or New Zea- land lamb chops with sweet potato puree and chimichurri. From the sea, items range from octopus carpaccio
with miso mayonnaise and pine nuts to mussels in a creamy pinot grigio sauce, prawn saganaki baked in a basil-tomato sauce with feta, and grilled salmon with parsnip puree and crispy chips. T ere’s no fuss — just thought-
ful dishes executed well, served in a place built for lingering. Couples enjoy candlelit dinners, families cel- ebrate around tables and guests re- turn for the same reason: the warmth of service, the carefully balanced fl a- vours and that golden light drifting over the bay make it feel… right. Looking ahead, Sassen plans to
bring his brand of grounded hospi- tality to the Netherlands in 2026. But for now, Coast Brasserie is unmistak- ably rooted in Cyprus — a brasserie that values comfort, beauty and con- nection by the water’s edge. You may want keep this spot to
yourself, but don’t be surprised if you fi nd yourself returning soon.
Seaside tables are limited. Reserve early: +357 9920 6238 or
coastbrasserie.com
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