Saturday 17 June 2023 • Promotional Content
Summer Tipples Food & Drink 19
Each element is meticulously chosen to create a symphony of flavours that will captivate your palate
PHOTOGRAPH: CATHERINE MARKIE
alive with enchanting flavours. Dorchadas is a harmonious
blend of carefully selected ingredients,
including
sea buckthorn, cocoa husks, grains of para- dise, cassia bark and cubeb. Each element is meticulously chosen to create a symphony of flavours that will captivate your palate. Te company’s reduction
Every bottle tells a tale I
ntroducing Dorchadas — East Neuk Spirit Company’s premium amber spiced rum, a drink that’s
If you would like to be
one of the first to try East Neuk Spirit Co’s premium rum, scan the QR code below
process incorporates water sourced from East Neuk Salt Co. — minimszing its environmental impact. Tis dedication to sustainability reflects East Neuk Spirit Company’s mission to create premium spirits that not only taste exceptional but contribute posi- tively to the world we live in.
summer tipple! At East Neuk Spirit Company, the
team cherish the heritage of Fife and draw inspiration from it. Teir mission is to create premium spirits that embody the essence of this remarkable region, allowing you to embark on a nostalgic journey with every sip.
Te drink’s amber hue is created
by the coast-grown sea buckthorn. Its bright, tangy notes infuse the rum with a refreshing and invigorating character, transporting you to the windswept shores of the East Neuk. Te velvety richness
of cocoa husks adds a delightful depth, while
the grains of
paradise, cassia bark and cubeb make this a very compelling rum to be enjoyed both neat or mixed into your favourite
E:
info@eastneukspirit.co,
eastneukspirit.co
PHOTOGRAPH: SINÉAD FIRMAN
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36