Saturday 17 June 2023 • Promotional Content


Summer Tipples Food & Drink 15


Something’s brewing in the heart of Somerset W


At a remote location, high in the Mendip Hills of Somerset, a revolution in booze is brewing — and it might not be what you expect When the base product is already


hen you think of Somerset and its associated food and drink, your mind prob-


ably conjures images of cave-aged cheddar cheese or oak vats of world- class


vintage cider. But at Yonder


Brewing, just a stone’s throw from the picturesque city of Wells, the team are challenging the status quo with their award-winning and colourfully inno- vative approach to beer. In stark contrast to the quiet coun-


tryside setting, the small, yet tirelessly creative team at Yonder are producing a wide array of vibrant, flavourful brews, and the continued demand for their products around the UK, Europe and beyond speaks volumes. Te secret to their continued success is a connection to the familiar, weaving in nostalgic flavour combinations found in desserts, cocktails and sweets. Te brewing team pick apart recipes and reconstruct them like alchemists, infusing fruit, spices and even confec- tionery into a naturally fermented base beer; a concoction of locally grown malted barley and wheat, blended with limestone-filtered spring water from their own private borehole.


this refined, why not stop there? It’s the passion for flavour and crea-


tivity that keep these guys going. Tey’ve always brewed what some might call ‘ordi- nary beer’, including an award-winning lager served starred


in Michelin- restaurants


around the UK. But challenging


percep-


You can find a local stockist or buy beers direct from the Yonder


tions and pushing the boundaries of what beer can be is what really makes them tick. Oh, and the non-stop demand for heavily fruited, dessert-inspired drinks. People just can’t seem to get enough of Yonder Brewing’s drinks. Co-founder Stuart Winstone says:


website. Use code DRINK23 for 10% off your first order. Offer ends 31 August 2023.


beer to people who had no idea that it could be this diverse, and that’s exactly what the industry needs right now.” Te shift towards fruit-forward beers has been gradual but accelerated in the past two years. Te ‘sour beer’ category has been noted as one of the fast- est-growing sectors of the beer market and Yonder is at the fore- front of this in the UK. Te brand’s flagship fruited beer, Raspberry Gose, recently took home two gold awards at a competi-


tion in the South West, beating more


“Te biggest sense of achievement for me personally is witnessing the joy that these beers bring to people daily. Tere’s a real sense of wonder in discovering something new and an element of momentary escape when a sip of your drink conjures memories of a flavour or dessert from your child- hood. We’re introducing the world of


than 100 other beers — most of which were traditional — to receive the equiv- alent of ‘Best in Show’. Tis would have been unheard of a couple of years ago, but really highlights how much tastes have changed and how open drinkers are to trying something new. So, whether you’re already a fan


of beer or haven’t yet found one that you like, why not give Yonder a try, with an open mind and a taste for adventure.


Pink Lemonade 4% ABV


AN ADULT VERSION OF A CHILDHOOD FAVOURITE. EVERYTHING YOU’D EXPECT FROM A LEMONADE- INSPIRED DRINK. FRESH, ZESTY CITRUS, BALANCED WITH A TOUCH OF FRUIT AND A SPRITZY FIZZ.


Raspberry Gose 4% ABV


YONDER’S FLAGSHIP AND MULTIPLE AWARD-WINNING FRUIT BEER. SIMPLICITY AT ITS BEST. HEAPS OF VIBRANT, RED RASPBERRY UPFRONT WITH A YOGHURT-LIKE ACIDITY AND A FULL-BODIED FINISH.


Peach + Honeycomb Sundae 6% ABV


RIPE PEACH AND APRICOT PUREE IN A CREAMY, SMOOTH MILK SUGAR-INFUSED BASE BEER, FINISHED WITH THE SWEET FLAVOURS OF HONEYCOMB. IT’S LIQUID DESSERT IN A GLASS.


brewyonder.co.uk @brewyonder


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