at Walt Disney World Swan and Dolphin Resort


Stay in the heart of the parks at the recently expanded Walt Disney World Swan and Dolphin Resort


Do your clients want to experience the magic of Orlando, while staying at a resort that really does have it all to make their holiday even more special? Look no further than Walt Disney World Swan and Dolphin Resort. Set right among the parks, this spacious resort boasts 23 restaurants and lounges, six pools and a spa, all a stone’s throw from the Disney action. EPCOT and Hollywood Studios are a complimentary


water taxi or short stroll away, while a complimentary bus is on hand to shuttle guests to the Animal Kingdom and Magic Kingdom theme parks. Away from the parks, there’s a roster of activities to keep the family entertained, from minigolf to an evening kids’ club. And there are plenty more reasons to sell too,


with the new Walt Disney World Swan Reserve hotel having opened in late 2021, while Mexican restaurant Rosa Mexicano has just opened its first Orlando outpost at the resort.


WALT DISNEY WORLD SWAN RESERVE Opened in 2021, the 14-storey Walt Disney World Swan Reserve boasts 349 rooms, including 151 suites, with floor-to-ceiling windows offering idyllic views over the resort. It’s designed like a tropical oasis, so you’ll find colourful decor, vibrant murals and lush greenery throughout, with fragrant orange trees lining the entrance and poolside areas. Head to the Vue rooftop for panoramic views over


the area, tuck into Mediterranean plates at Amare, pick up a snack at the grab-n-go cafe or relax by the pool area, complete with a deck and fire pit. Guests will also get all the perks of the entire


resort – including early theme park entry and extended evening hours to beat the crowds, plus free parking to make getting around even easier.


ROSA MEXICANO Food is part of the fun here, with numerous eateries to choose from across the resort – including the all-new Rosa Mexicano. Clients can expect authentic Mexican dishes served in stylish, colourful surroundings – including a painting by legendary Mexican artist Frieda Kahlo – with cuisine handed down from founding chef Josefina Howard, who opened her first New York outpost in 1984. Empanadas and quesadillas feature on the menu,


while more than 100 varieties of tequila and agave- based spirits mean there’s plenty to lure adults. Try the restaurant’s now-legendary frozen pomegranate margarita to see why it got a name in New York City.


CULINARY CREDENTIALS Away from Rosa Mexicano, culinary highlights across the resort include Shula’s Steak House, a fine- dining restaurant; Todd English’s bluezoo, serving fresh seafood in underwater-themed surroundings; and Il Mulino New York Trattoria, dishing up Italian


A touch of magic


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84