SUPPLIER ARTICLE HOSHIZAKI One of a kind Hoshizaki’s Snowflake range is a cool solution to a greener kitchen “S
ince stepping into our seventh decade last year, Hoshizaki has continued to lead with innovative, efficient cold
solutions,” says Roz Scourfield, national sales manager at Hoshizaki UK. “Maintaining the group’s position as the global leader in ice machine equipment, 2018 has seen the development of a number of inno- vative technologies, new industry research and further enhancements to our aftercare support. “Dedicated to improving and expanding our product portfolio by delivering even more effi- cient and effective refrigeration solutions, Hoshizaki is proud to have recently launched the latest range of refrigerated cabinets and counters: the Snowflake GII HC series.” Engineered to perform in even the most demanding of kitchen environments, the Snowflake GII HC series boasts a comprehen- sive range of refrigeration units in a host of sizes and formats to meet bespoke business requirements. Featuring a high-grade stain- less steel interior and exterior with anti-corro- sion coating, an ergonomic design, including a full-length handle, a lockable door for secu- rity and an easy-to-read digital display, the units in the range offer excellent reliability yet come at an affordable price.
Hygiene and cleaning is also enhanced thanks to an innovative design, which includes moulded inner liners, rounded corners at the base plate and removable gaskets. The Snow- flake GII HC series includes one-door and two-door upright refrigerator and freezer models as well as two-, three- and four-section
XLVI | The Caterer | 16 November 2018
in the Hoshizaki range. Using naturally occur- ring R290 refrigerant, enhanced insulation material and precision control, each unit is able to achieve a significantly better perfor- mance and lower running costs over the life of the appliance than the existing hydrofluoro- carbon models they are replacing.” Through this implementation of eco- friendly refrigerants, linking with the company’s recently announced ‘Eco Supply Chain’ – a holistic approach to creating a better, cleaner future, which includes a focus on production, transport, durability and recycling – the Snow- flake GII HC units can help operators drive a greener commercial kitchen.
refrigerated counter units, each with gastro- norm compatibility, ensuring they are designed to suit the individual needs of a kitchen. With the introduction of EU regulation 517/2014, designed to reduce the use of fluorinated greenhouse gases in commercial refrigeration by 2020 and eliminating all new hydrofluorocarbon refrigeration used by 2022, Hoshizaki is an early adopter of the latest, sustainable refrigerants, such as R290. Roz continues: “The new Snowflake GII HC units have undergone one of our most substantial ‘green’ updates of any of the units
The new appliances are designed specifi- cally to generate savings by cutting energy costs, while reducing lifecycle expenditure thanks to greater durability. Using premium components that are built to last has resulted in improved lead times, generating further environmental and operational efficiencies in Hoshizaki’s manufacturing production and logistics process. For more information on the Hoshizaki Snowflake Generation II HC range, please see
www.hoshizaki-snowflake.com or call 01322 616 900
www.thecaterer.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63
