Resident nutrition
References 1. Office for National Statistics. Older people living in care homes in 2021 and changes since 2011. Available from: https://
www.ons.gov.uk/peoplepopulationand community/birthsdeathsandmarriages/ ageing/articles/olderpeoplelivingincare homesin2021andchangessince2011/2023- 10-09
2. apetito and Care England. Nourishing Lives: A New Era of Dining in Care Homes. 2024
3. British Association for Parenteral and Enteral Nutrition. Malnutrition Universal Screening Tool (MUST). 2003. Available from:
https://www.bapen.org.uk/pdfs/must/ must_full.pdf
4. Malnutrition Task Force. Integrating good nutrition into daily practice. 2017. Available from:
https://www.malnutritiontaskforce.
org.uk/sites/default/files/inline-files/ Integrating per cent20good per cent20 nutrition per cent20care_homes per cent 20final.pdf
5. Care Quality Commission. Regulation 14: Meeting nutritional and hydration needs. 2023. Available from: https://www.cqc.
org.uk/guidance-providers/regulations/ regulation-14-meeting-nutritional-
Sophia Cornelius SCAN HERE
To access the Nourishing Lives report, or visit:
https://carehomes.apetito.co.uk/ futureofcateringguide-1-0
Sophia Cornelius is a registered dietitian for leading care home meals provider apetito | Wiltshire Farm Foods. Sophia is a member of the BDA with several years’ clinical experience in a variety of settings including acute and community dietetics, and working across a range of specialties including renal and care of the elderly.
hydration-needs
6. Food Standards Agency. Allergen guidance for institutional caterers. 2022. Available from:
https://www.food.gov.uk/business- guidance/allergen-guidance-for- institutional-caterers
7. Farrer O, Olsen C, Mousley K, Teo E. Does presentation of smooth pureed meals improve patients’ consumption in an acute care setting: A pilot study. Nutrition & Dietetics. 2015 Jun 24;73(5):405–9. doi:10. 1111/1747-0080.12198
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