Wellbeing
conducted a trial involving several different styles, sizes, and weights of cutlery. Our residents were involved every step of the way, and their feedback was invaluable in guiding our selection process. In the end, our residents chose a simple, elegant style called DuBarry. This was a valuable exercise for us because it highlighted the importance of involving residents in decisions that affect their daily lives. The choice of cutlery is not just about aesthetics – items need to be manageable, well-weighted, and something residents would have chosen at home. For us, promoting dignity and independence at mealtimes is vital. The ability to eat independently for as long as possible is important for our residents, and the right cutlery can make all the difference. If a fork or knife is too heavy or awkward,
it can become a barrier rather than a tool for independence. That is why we made sure to act on the feedback we received. The DuBarry cutlery is not just a one-off – it is now an option that all our homes can order when replenishing their supplies.
A question of crockery: the latest trial at Alex Wood House Our most recent trial, conducted at Alex Wood House in Cambridge, focused on crockery. There is a considerable amount of research highlighting the impact of crockery colour and shape on dining experiences, particularly for older adults and those living with dementia. We wanted to explore how these factors might influence our residents’ dining experiences, so we experimented with various types of crockery, including coloured plates and plates with a lip, which can assist those with visual impairments,
fine motor challenges, or other disabilities. Research indicates that the colour of crockery can significantly impact food intake. Studies show that people tend to eat more from coloured plates, which can be particularly beneficial for residents who need encouragement to maintain a healthy appetite.
During our trial, we observed that
coloured crockery not only enhanced the visual appeal of the meals, but also seemed to positively influence the dining experience for many residents. In addition to coloured plates, we also revisited the types of cups used in our
coffee bars. While large, coffee chain-style cups are popular, they are not always the most practical for our residents. We are now exploring smaller, more manageable mugs and cups that are both functional and visually appealing.
Plate psychology: how crockery influences dining perceptions Plate psychology is a fascinating field that delves into how the colour, shape, and size of plates can influence our perception of food. These seemingly minor details can significantly affect taste, flavour, and overall meal satisfaction. This concept is particularly relevant in care homes, where stimulating appetite and encouraging residents to eat are often priorities. For example, using smaller plates can help control portion sizes for those who need to reduce their food intake. However, in care homes, where the challenge – encouraging residents to eat more – is often the opposite, using larger or more colourful plates can make food appear more abundant and appetizing. Studies have shown that warm colours
like red, orange, and yellow can stimulate appetite, while cooler colours such as blue and green may have a calming effect but are less likely to enhance appetite. This knowledge is particularly useful for managing picky eaters, who may have
January 2025
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