Group picture with staff. Many pickers are from Hungary. Grower Johannes Auer stands in the middle.
Filling with an Alpie filler.
say you have to find a compromise between the two, but in fact we try to do the best for both, but we have to keep the focus on the needs of our endproduct and that is a high quality organic mushroom with a maximum size of around 55 mm. As we make a mix out of white and brown, we need a balance.” In general, Auer states that they don’t follow a ‘blueprint’: “Every room is different, you have to féél what’s going on.“ The white spawn 737 from Sylvan is a good choice to combine with brown in one room. We give water with two systems. The in-bed watering system and the tree water system. We decided to use both watering systems to have the optimal mix for our situation. That means that we can give very targeted water even on single shelves, too give white for example more water than brown, or water the brown mushrooms during the flush without affecting the white one. The temperature and
the RH is balanced in the development on the shelve. The 737 is tolerant to lower temperatures so we can find a middle path. But it is still tricky to do the best for both strains. For the brown mushrooms, we used Amycel Heir- loom, then Spyra Cayenne, now Heirloom again...
White Agaricus on the beds. The versatile Sylvan 737. MUSHROOM BUSINESS 17
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