MANAGEMENT ▶▶▶


Preparing for a new flock of Pekin ducks


The first three days of a duck’s life determine the rest of its existence. Unlike Muscovy ducks, Pekin ducks are fast growing. So it is necessary to ensure they can grow properly as soon as they arrive at the farm. Poultry World and Grimaud Freres describe seven essential points to take in account when preparing for a new flock.


BY SOPHIE EVESQUE AND LOÏC FRUCHET, GRIMAUD FRERES P


ekin ducks are often seen as one of the easiest poul- try species to manage. They are less sensitive to problems in early life compared to broilers, less dis- ease prone compared to turkeys and, above all, they


grow super fast. However, a good start also helps Pekin ducks to perform at par or above management recommendations. Here is what the experts advise to ensure healthy and profitable production:


1. Thorough cleaning before the arrival of the Pekin ducks Cleaning is the first essential step to ensure the Pekin ducks are received into a healthy environment. Buildings and all equipment must be decontaminated to remove any microbes remaining from the previous batch.


2. Disinfection in compliance with standards


After this thorough cleaning, the disinfection stage then fol- lows. Using virucidal, bactericidal and fungicidal products, farmers should remove all micro-organisms and undesirable viruses from their buildings. The final stage of the disinfection process is rat extermination. These first two stages of cleaning and disinfection will take two to three weeks.


3. A completely dry building heated to 28°C The disinfection downtime serves to dry out the building and establish effective sanitary barriers prior to receiving the Pekin ducks. A thick layer of good quality straw is essential for the birds’ comfort. The required temperature for newly-ar- rived ducklings is 28°C. They are more energetic than Musco- vy ducks and move around more. They therefore need a


slightly lower temperature, however, it is necessary to begin heating the building well in advance to ensure that the appropriate temperature is reached before they arrive.


4. Custom equipment For 50 ducklings one waterer and one feeder are recom- mended. A heating point, usually radiant, is also necessary for every 250 ducklings – to recreate the sensation of maternal warmth. Appropriate care of the ducklings ensures that they get off to a good, healthy start and can grow to reach their full potential.


5. Good quality water At this stage, it is important to flush out the water channels regularly while the ducklings are present. Farmers should check water quality by carrying out tests every year. Chlorina- tion or other treatments will be necessary if the results are not satisfactory. Since the building is kept at a temperature of 28°C, it is also important to regularly replace the food and water.


6. Almost full-time monitoring during the first few days


The first 72 hours are crucial. As soon as the ducklings arrive, the farmer should spend as much time as possible with them to observe their habits and ensure that they move around. As ossification takes place very quickly in Pekin ducks, it is im- portant to monitor them and to supplement with the correct vitamins to strengthen their bones. Visit the ducks every two hours on the first day and then gradually space out visits over the following days. Experts also stress the importance of spraying ducklings with water to rehydrate them quickly in an emergency.


7. An appropriate diet Feed must be appropriate for their young age and farmers should ensure that crumbles are stirred so they remain palatable. The visual appearance of feed is crucial.


▶ POULTRY WORLD | No. 7, 2020 27


The first three days af- ter arrival on the farm are crucial in duck produc- tion.


PHOTO: HANS PRINSEN


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