CONTENTS REGULARS
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22
WHAT’S NEW All the latest news and product releases from the
FM world.
10 QUESTIONS WITH… In each issue we ask an FM professional the
Tomorrow’s FM 10 Questions. This month we spoke to Samantha Willson Business Development Manager at BICSc.
FEATURES
IMPROVING THE RETURNS ON PV Here, Christelle Barnes, UK Country Manager
at SolarEdge Technologies, tells Tomorrow’s FM how commercial businesses can not only increase revenue from their photovoltaic system, but also reduce operational costs.
36FIRE DOOR COMPLIANCE: WHAT SHOULD FMS KNOW?
Stuart Wilkinson, Head of Technical Services from doorassure, explains what it means to be fire door compliant, the risks of failing to meet standards and how FMs can ensure the longevity of their fire doors with the proper specialist support.
38A MESSAGE ON MIXING AND MATCHING WernerCo lends its support to the Prefabricated
Access Suppliers and Manufacturers Association’s (PASMA) latest safety campaign focused on DIY towers, whilst reminding users of the potential dangers of mixing and matching access tower components.
28
A PRESCRIPTION FOR IMMERSIVE TEACHING
London Metropolitan University reflects on how its new virtual reality facilities marks a significant step forward in preparing future generations of nurses and allied healthcare professionals.
SOCIAL HOUSING 24
A SPOTLIGHT ON SOCIAL HOUSING How can the social housing sector meet the
challenges of retrofit, asks Lee Venables, COO of Kinovo plc. LANDSCAPE & GROUNDS MAINTENANCE
26IT’S ALL IN THE PLANNING Martin Beaumont, creator of Monty Miracle
exterior cleaner, looks at how maintenance and planning need to be a part of your cleaning routine so that the rain does not hold you up.
HEALTH, SAFETY & WELLBEING 30RISING TO THE CHALLENGE David Gray, Managing Director of T.B Davies and
Chair of the Ladder Association, explores the importance of selecting the right low-level access equipment, the associated risks, and the benefits of innovative non- powered alternatives.
04 | TOMORROW’S FM
twitter.com/TomorrowsFM FOOD & DRINK 42THE HIGH-TECH RESTAURANT KITCHEN 44WAKE UP AND SMELL THE COFFEE Kitchen robots will soon be coming to a restaurant
near you. Jeremy Bennett from Tork manufacturer Essity looks at how automated systems could help to reduce the food-handling risk.
How can social sustainability help ensure
the coffee industry's long-term success, asks Alicia Fieldhouse, Selecta UK Client Solution Specialist Coffee Expert.
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