CONTENTS REGULARS


06 28


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38


WHAT’S NEW All the latest news and product releases from the


FM world. FEATURES


BEHIND THE BADGE Meet Nicky Biggart, the CHSA Accreditation


Scheme Chair, who was elected to drive standards and shape trust across the cleaning sector.


THE COMPANY THAT GAMBLED ON DOING THINGS RIGHT


Tomorrow’s FM hears from Iain Fraser-Jones about his company Greenzest. How has sustainability, honesty and integrity shaped the company over the past 15 years?


NURSING IRELAND’S ELECTRICITY GRID Private hospital group, UPMC Sport Surgery


Clinic, has partnered with Enel X to make its backup generator available for demand response and frequency response services. Twelve years in, this energy flexibility programme runs invisibly alongside clinical operations.


SMART BUILDING IN ACTION TRILUX has delivered a connected lighting


solution for the new Simac headquarters in Veldhoven, supporting the company’s ambition to create a smart, flexible and future-ready workplace. Here, Tomorrow’s FM takes a look at the project.


26THE FUTURE IS CORDLESS Why are more landscaping professionals moving


away from petrol-powered machinery and investing in cordless equipment instead, asks Kevin Brannigan, Marketing Manager at Makita.


SOCIAL HOUSING & COMMUNITY FACILITIES 32PAINTING FOR PERFORMANCE FLOORING 36ROBOTS TAKE THE FLOOR FOOD & DRINK 40INGREDIENTS FOR GROWTH From a team of one to a multidisciplinary force


driving fresh food, smart technology and bespoke service across 65 sites, Midshire Signature Services’ craft development team shows what independent, hands-on catering can deliver for the modern workplace.


Autonomous floorcare technology is transforming


cleaning strategies, says Peter Jones, robotics expert at Robert Scott Robotics. Here, he explains how.


Stephen Lenahan, Painting Operations Director


at Ian Williams, discusses how painting trends within the commercial and social housing sector are changing, and offers his insights.


42FOOD HYGIENE OUTDOORS LANDSCAPE & GROUNDS MAINTENANCE 22NAVIGATING THE ELEMENTS 04 | TOMORROW’S FM Dean Pearson, Senior Operations Manager at


OUTCO, discusses how changing seasons demand a culture shift in outdoor facilities management.


Summer is the season for food stalls and outdoor


catering at open-air concerts and stadiums. But what are the cleaning and hygiene challenges involved with serving up food from a small, cramped stall, asks Jeremy Bennett from Tork manufacturer Essity.


44BUCKING THE BEEF TREND Wild venison has emerged as healthier, lower-


carbon alternative to beef in workplace dining, according to 14forty. The company is now using it across 59 UK-wide sites. Here’s why.


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