singly in a seamless operation and holds sufficient towels for up to 1,400 hand dries.
The washrooms of any restaurant should also be equipped for speedy use. Diners are more likely to skimp their hand hygiene if they have had to queue, and this will spell bad news if they then to go on to share bread rolls or tapas with a dinner companion.
Washrooms should therefore be equipped with long-lasting systems that ensure a continuous supply of soap and paper. Tork Foam Soap is again a good option, and a high-capacity paper towel system will help to prevent the queues and logjams that will inevitably form in washrooms where hand dryers are installed.
www.tomorrowscleaning.com
For example, the Tork PeakServe Continuous Hand Towel Dispenser caters for over 1,000 washroom visitors between refills. Each towel is delivered in just three seconds, allowing the user to take a towel and move on, freeing up the unit for the next washroom visitor.
Valuable time can be saved in the commercial kitchen through a combination of good organisation, smart processes and the right products. However, when it comes to cleaning, corners should never be cut. It is therefore crucial that all cleaning and hygiene products should be designed to work quickly and efficiently and are located in logical places. This will make it easier for staff to adhere to optimum cleaning and hygiene protocols.
www.torkglobal.com TOMORROW'S CLEANING | 39
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