ISSUE 3


Welcome to edition three of our London-focused zine from Continental Chef Supplies, part of Lockhart Catering Equipment & the wider Bunzl PLC. In this issue we have a bumper feature on all things Darjeeling Express; with a focus on Maham Anjum Pottery and an interview with Chef Owner Asma Khan. We also showcase a brand new Chefs Clothing partner, and include another destination restaurant just a train ride from the city. We also welcomes Chef Thomas Leatherbarrow into our Innovation Centre recently, where he cooked up a storm on our Astera Tableware and spoke to us for our “5 Minutes With...” Feature.


We hope you enjoy reading this as much as we enjoyed curating it, and don’t forget to take a virtual tour of our London Innovation Centre, managed by Lois and our Showroom Poodle Roni!


In this third edition of 'The Edit', we wanted to create something informative and personal for customers and local businesses near to our Innovation Centre in Oxford Circus. We hope you find something inside to excite!


LOIS LOVE, LONDON, APRIL 2024 1


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