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We recently sat down with Asma Khan to discuss everything from food & pottery to charity. Asma Khan is one of the UK and India’s brightest culinary stars. An award- winning chef, best-selling cookbook author and the owner Darjeeling Express.


“The food is a true homage to my royal Mughlai ancestry and the busy streets of Calcutta, where Asma grew up. What results is a lovely mélange of street food like channa chaat and slow-cooked tamatar gosht, which takes you on a journey from Calcutta in the east of India to Hyderabad in the south. Food here is served the way Indian food is meant to be eaten – platters of dishes boasting tex- ture and flavours which complement each other, encouraging you to gather and share in the style of the traditional ‘daawat’ (feast).”


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