Is there a particular dish that really represents Darjeeling Express?


“The Puchkas which are


traditional Kolkata street food. It is a classic of our res- taurant and from the very beginning the little jugs holding


the tamarind water have been made by Maham.”


If a customer could only read one chapter/dish from any of your books, which would it be and why?


“The Chicken Biryani in Ammu. It is a very fragrant and delicate biryani, which is family friendly and can be made with limited kitchen equipment and space.”


Could you tell us


What is your one most memorable moment from featuring on Chef's Table?


“It was the clip of my father and me in the family orchard”


involvement with the World F


more about your ood Program?


“I have worked with the WFP for many years speaking at events, such as the Ramadan Tent Project, where we encouraged everyone who was fasting to donate the cost of their meal (which they did not eat during the fast) to families facing hunger around the world. I was then made the chef advocate of the United Nations WFP to continue the work of raising the risk of hunger to woman and children and highlighting the importance of nutrition for girls ”


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