You use local suppliers, how important is provenance to you & your customer base?


Pearly Cow is a restaurant that specialises in wild freshness and celebrates food on ice and over flame. The menu is devoted to


all that thrives


A Train Ride from the City


PEARLY COW


in


the British Isles. The team has focused heavily on careful- ly identifying local suppliers. Kent’s copious provisions are an endless source of inspiration for the Pearly Cow, Margate menu. Signature dishes include salt-cod tacos, Whitstable oys- ters, and salt-aged-and-hung steaks. A handpicked wine list features old-world classics, new world adventures and celebrates Kent’s finest sparkling whilst a curated cocktail collection takes in- spiration from seasonal local berries and orchard fruits from the local surround- ings. There’s also local spirits, nearby-brewed meads, and ales alongside crafted


low and no-alcohol refreshers.


“ Wild


freshness


Could you tell us a bit about the inspiration behind your 'Pearly Cow' signature dish?


Pearly Cow celebrates freshness and the purest taste of the wild. This ethos is what inspired the eponymous dish of 45-day aged Kentish


fillet of beef tartare, Whitstable oyster


cream, Exmoor caviar and charred sourdough. All food presented on Steelite Charcoal Dapple


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