What influences your cooking style?


“It’s not a particular style or re- gion that influences me, it’s purely the ability to bring happiness to others from a plate of food - that is the biggest influence & inspiration behind my cooking.”


How much does sustainability factor into your work?


“Seasonality plays a big part, and reducing food waste - using the entirety of the product is very important to me and challenging myself to find new and unique ways to utilise under-used parts of produce.”


What is your next step in your career?


“Lots in the pipeline! Two new restaurants opening soon, a brasserie-bistro & a fine dine in Jordan. Launching our new contract cater- ing brand for central London. We have a new restaurant opening in Egypt at the end of the year. And keep an eye out on a new book in 2025.”


What question would you like to be asked, that you’re never asked?


“How Am I?” 19 Pictured:


Thomas Leatherbarrow plating up on our exclusive Astera Tableware. Scan the QR code below to browse the full range


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