SAFETY IN THE PLANT
Full facility disinfection
creates a safer environment and a culture of cleanliness
rules and regulations to protect consumers and employees. But these are still a work in progress, and until they’re completed, food and beverage companies must take responsibility for ensuring the safety of their products and working environments. Tis should include disinfection standards. It’s not only about protecting workers;
it’s also about preventing the spread of pathogens to customers through the products workers handle. Viruses and bacteria can easily be picked up from contaminated surfaces and objects, and the infectious agents can then be passed along to customers and cause widespread illness. Te outcomes can be tragic. In one case a decade ago, the Peanut Corporation of America was found to have shipped products contaminated with salmonella that sickened thousands and may have contributed to the death of nine. Te company CEO was sentenced to 28 years in federal prison, and his company went under. Tis is a particularly egregious example, but a health incident of even mild severity can cause severe brand damage to the company responsible. Rather than simply follow government guidelines, companies should take a proactive approach to protecting public health. Tey should continue to apply the hygiene practices they learned during Covid for now and long-term. By implementing robust disinfection standards, companies can play their part in promoting a safer and healthier world for everyone – while also protecting their brand.
In addition to its health benefits, full facility disinfection also improves the work environment overall, boosting the mood and attitude of employees and customers. It creates a more welcoming atmosphere for staff and visitors, increasing satisfaction and productivity. Indeed, in a pre-pandemic study by Staples, 94% of workers said they feel more productive in a clean workspace, and 77% said they do higher-quality work in a clean environment.
BAD HYGIENE BRINGS SERIOUS CONSEQUENCES Governments around the world are now in the process of developing cleanliness
DISINFECTION MEASURES WARD OFF NEGATIVE PUBLICITY AS WELL Let’s first state the obvious. Te paramount concern of companies is protecting the health of their customers and workers. But let’s also acknowledge that companies do – and should – devote a lot of effort to protecting their brand reputation, a task that grows more difficult by the year. Customer expectations are now at an all-time high. Consumers are easily disappointed, and when they are, they don’t hesitate to tell the world on social media. When someone opens a loaf of bread and finds green mould inside, a photo of that bread can go viral in minutes. From there, brand damage is sure to follow. And it’s not only consumers who are using social media. Employees can share pictures of work environment health
hazards – the mouldy ice cream machine and the unappetising food production line. Tese photos can quickly spread and damage a company’s reputation. For this reason – and, of course, for the safety of their employees – businesses, both big and small, are looking for ways to do a better job with hygiene and extending their efforts beyond minimum regulatory requirements. Tey aim to create a culture of cleanliness and safety that reaches all corners of the company, from the production line to the supply closet. Tey’re safeguarding their employees and brand from social media’s negative impact and maintaining consumer trust.
UV SHOWS THE WAY TO A HEALTHIER WORKPLACE In the past, chemicals such as chlorine were the go-to disinfection method and are still widely used in the food industry. But chlorine comes with a lot of concerns attached. It causes environmental damage when it enters waterways, requires special storage and poses safety risks. Additionally, using chlorine in food processing can taint the taste and smell of the product. UV disinfection is a better alternative.
It does not change the taste or odour of products, while it inactivates any bacteria, virus or fungus present. It also has a smaller carbon footprint, lower energy consumption and almost no safety concerns. UV can eliminate almost all known
viruses, bacteria and fungi, making it a powerful disinfection solution. It’s also increasingly popular due to its effectiveness against emerging contaminants. It has become the preferred choice in many industries, even the swimming pool industry, where traditional chemicals such as chlorine are no longer effective against certain waterborne pathogens such as cryptosporidium parasites. Overall, UV disinfection checks all the boxes regarding safety, sustainability, and efficacy. In the post-Covid world, keeping hygiene standards high is crucial. Tis is where full facility disinfection comes in. By thoroughly disinfecting the air, water and surfaces in their facilities, businesses can create a safer environment, protect public health better and keep operations performing at their peak.
Ken Kershner is with Nuvonic.
www.nuvonicuv.com
www.engineerlive.com 33
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