BIOTECHNOLOGY
Sonia Jassi reveals how the biosynthetic industry must prepare for scale
T
he biosynthetic industry, especially those organisations working with gene-edited food, has long been seen as either too niche or too controversial
to have real potential in the market. However, with the UK government in discussion around a new bill that may allow genetically edited plants and animals to be grown for food in the UK, it is clear that view is changing – meaning the industry must now be prepared to ramp up delivery.
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SCALING UP GENE-EDITED FOOD
Gene editing is an excellent way to ensure
new plants and animals are produced with beneficial and hardy qualities, such as being more resistant to diseases and requiring fewer pesticides. With between 20 and 40% of all crops grown being lost to pests and diseases, the UK agriculture industry could hugely benefit from the prosperity that growing gene-edited crops will bring. It is not solely in the production of food where gene-editing can be of assistance, and
if the bill is passed, there will be opportunities to start exploring other uses, such as different materials for clothes. Companies have already started looking into these uses and are already developing innovative solutions such as synthetic clothing dyes and vegan leather made from mushrooms.
Te passing of the bill will be a significant step up for the industry, and scale will be critical if these opportunities are to become a reality. However, the industry currently faces a number of challenges that are holding them back.
CHANGES TO REGULATORY FRAMEWORKS Te first challenge is around regulation, especially in cultured meat and plants. Currently the EU’s rules around gene editing focuses on legal interpretation rather than science – which has restricted the UK’s agricultural research institutions
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