search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
16


May/June 2013 Detection of Food Borne Nitrosamine Componds


Thermo Fisher Scientific is pleased to announce a new turn-key gas chromatography (GC) and triple quadrupole mass spectrometry/mass spectrometry (MS/MS) method for routine detection and quantitation of food borne nitrosamine compounds, which belong to the most hazardous cancer-causing contaminations in food.


This method, developed at Alpha Analytical in collaboration with Health Sciences Authority (HSA) in Singapore, utilizes innovative software to enable high sample throughput and rapid results with very high sensitivity and precision. Trace level determination is required to comply with the required regulations, and method development has been made to provide the required high sensitivity for the detection of the nitrosamine compounds for a fast, easy to implement routine method.


The Thermo Scientific™ TSQ 8000™ GC-MS/MS provides very high sensitivity and selectivity in the small molecule mass range and allows the detection of nitrosamines at very low concentration levels even in complex matrix samples. Application Note 10315: High Sensitivity Analysis of Nitrosamines Using GC-MS/MS demonstrates a method for analyzing nitrosamines in beer that uses a simple and standard approach utilizing the regular electron impact ionization (EI) and AutoSRM software for a very straightforward MRM method for low-level nitrosamine analysis.


Learn more about the TSQ 8000 GC-MS/MS at www.thermoscientific.com/tsq8000.


COSMOSIL HILIC Application Notebook


The new COSMOSIL HILIC Application Notebook contains about 200 chromatograms for the separation of polar compounds using COSMOSIL HILIC columns. It also describes how mobile phase conditions, such as buffer pH and salt concentration, influence the separation in HILIC mode.


Please contact Nacalai to request a copy.


For more information, visit www.nacalai.com / e-mail info.intl@nacalai.com


To view past issues or the latest news online please visit


www.chromatographytoday.com


If you would like to be included please email your details to marcus@intlabmate.com


or call us on +44 (0)1727 855574


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60