Clean Your Tap Water of Toxins and Chemicals By Kenny Lu


According to the Hydration Foundation, a leading research organization focused on actual cellular hydration, 99% of the mol- ecules making up your body are water-based. At Spring Aqua, our goal is to provide water nourishment that is clean of toxins and is hydrating and life-promoting for your body.


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Several world-famous mountain springs attract millions of people annually because of the healing properties of the water. The Netfl ix documentary Down to Earth features Zac Efron’s and Darin Olien’s visit to one of them, Lourdes Springs in France. Lourdes Springs is home to one of the most celebrated healing shrines in the world, with 4–6 million visitors a year, most of whom seek cures from drinking or bathing in the water.


Since the late 1800s, scientists have studied these springs, hoping


to unlock the mysteries generating the miraculous results noted by visitors. Through mimicking the rock layers, geology, and other prop- erties outlined in scientifi c studies, researchers at Spring Aqua have developed our own version of the Lourdes water. As a result, we have created what we call the “Ecosystem in a Box”— completely clean water and hydrating technology, the way Mother Earth intended it.


Rediscover Real Hydration


There are many ways to treat drinking water, such as reverse osmosis, distillers, fi lters, and bottled water, all ranging in cost and quality. Most focus on purifi cation but overlook an essential qual- ity: the ability to suffi ciently hydrate.


This is because at the cellular level, the water is not being absorbed as nature intended it. Studies have shown that being just 10% dehydrated can lead to chronic illnesses, and being as little as 2% dehydrated shows a measurable cognitive loss. Real hydra- tion, then, is the fountain of youth and the foundation to health.


New research is showing us how the health of our cells is directly tied to the structure of the water inside of them. We’re all familiar with the three phases of water—liquid, solid (ice), and gas (steam). The discovery of structured water introduced a fourth phase, in which water takes on a thicker, plasma-like form. Struc- tured water is only 10% denser but substantially more organized, leading to measurably higher water concentration at the molecular level, allowing for faster and more effective cellular absorption.


Research shows the amount of water we drink isn’t the real


issue. Anthropologist Gina Bria, Founder of the Hydration Founda- tion and author of the book Quench, discovered that people living


10 Natural Nutmeg July/August 2021


lean, hydrating water once fl owed freely on our planet. It is a gift from Mother Earth and at Spring Aqua, we believe Mother Earth got it right.


in deserts were often better hydrated than the average American, because they were eating plants to hydrate themselves. How could that be? It’s because the water in the plants is structured by nature.


Spring Aqua has successfully replicated the process by which plants structure water. The result: One glass of Spring Aqua water may be equal to two or more glasses of typical fi ltered water in hydration value.


Spring Aqua Unique Technology


Our Ecosystem in a Box turns your tap water into water that is clean of toxins and chemicals, hydrating, and life and wellness promoting. Our fi lters remove all the harmful chemicals and con- taminants, but that’s only the beginning. In addition to properly structuring the water, we boost its power by adding dissolved mo- lecular hydrogen, which is stabilized, unlike tablets and ionizers.


Structure. Hydrogen. Ionized Minerals.


You may notice the similarity between the terms “hydrogen” and “hydration.” This is because hydration is all about getting hydrogen into the cells. The dense, organized molecular structure of struc- tured water is what effectively creates this absorption enrichment.


Hydrogen-enhanced water is a powerful antioxidant as well.


With our system, one liter of water can be equal to consuming 750 bananas, 35 carrots, and four bags of spinach in antioxidant value. An important element missing in most fi ltered water systems are important life-enhancing minerals that get stripped out during the purifi cation process. Spring Aqua replenishes them in a bio- available ionized form.


We call our system “WET Technology.” It is an award-winning, eco-friendly product, recognized by WIIPA (World Invention Intel- lectual Property Associations) and certifi ed by SGS, the world’s largest provider of inspection, verifi cation, testing, and certifi ca- tion services. Our fi lter certifi cation data is publicly available. WET Technology uses no electricity and no plastic bottles, fi ts under your sink, and wastes no water. Spring Aqua is the perfect solution for your in-home, healthy water fi ltration system.


Kenny Lu has been an entrepreneur for over 20 years, with extensive international experience building businesses in the United States, Canada, Taiwan, Hong Kong, Malaysia, and Singapore and is fl uent in English and Mandarin. He has been heavily involved in mar- keting, sales, business development, and fundraising. Kenny has worked with professional sports, nutraceuticals, beauty products, international business expansions, digital platform development, and his current venture, Spring Aqua water. Contact 206.913.8888 or kenny@springaqua.com, and visit springaqua.info/naturalnutmeg. See ad on back cover.


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