FOOD, GLORIOUS FOOD A FEAS T OF FUN
This year’s Cheltenham Food & Drink Festival takes place from June 25 – 27 in Montpellier Gardens and promises to be a fabulous culinary celebration.
Now in its 12th year, the Cheltenham Food & Drink Festival is a popular annual event for Cheltenham, both with visitors and locals. Past festivals have been a gastronomic delight with over 200 exhibitors from both the local area and surrounding regions.
The festival has always provided an astonishing variety of tasty goodies from oatcakes to aphrodisiac quince, the widest range of baked goods, meats, fish, cheeses, jams, chutneys and much more.
Visitors can expect a fresh selection of food from Thai to Indian and Moroccan through to the classic British fish and chips along with the traditional taste of real ale from many breweries. Included in your entrance fee are a wide choice of chefs' talks.
The cooking demonstrations are always popular with local and guest celebrity chefs, as are the international wine tasting classes and the food and drink talks covering many subjects in a relaxed, fun interactive environment with some of the country’s most well-known and respected experts. Subjects covered include real ale, wine and nutrition.
Among the highlights of this year's festival will be two masterclasses with Joe Wadsack, a leading wine expert from BBCs Food & Drink show, held in the International Wine Theatre. Join Joe as he explores the rich history of New Zealand wine. Places are limited for the one-hour classes and must be booked in advance, price £6. A festival entrance ticket will also be required.
In addition to the wine masterclass, other wine experts offering a range of free wine tasting and talk sessions with information given out include wines from all over the world.
During the three-day festival, the Pittville Kitchens Chef's Theatre will play host to several inspiring chefs who will demonstrate their creative cooking, sharing their passion for food and some of their culinary tips.
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Now a third-generation restaurateur, Kwoklyn Wan’s Asian recipes are packed with delicious, fresh and vibrant mind-blowing flavours and surprises from all over East Asia.
Al the chef’s kitchen talks are also included in your entrance ticket price.
Cheltenham Food & Drink Festival also offers an exciting day out for children with street theatre, traditional Punch and Judy and the Bubbleologist, who knows all the tricks there are to know when it comes to playing with bubbles.
There is live music throughout the weekend and you will have the chance to buy a range of delicious foods, pickles, sweets and alcoholic items from over 130 exhibitors.
Tickets are available on pre-order from just £6 to £8 for adults and £11 for a two-day ticket. Children under the age of 16 go free provided they are accompanied by a ticket purchasing adult. For further information, free PDF brochure and to buy your tickets, visit
www.cheltenhamfooddrinkfestival.co.uk
Among these are the Punk Chef, Scott Garthwaite arguably the first ever Deaf celebrity chef to emerge in mainstream television today. Punk Chef’s food demonstrations are unique because he expresses his passion of food through sign language and an interpreter to demonstrate his passion and flair for cooking. There is also Kwoklyn Wan, is a third-generation Chinese chef and brother of TV celebrity Gok Wan.
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WINING & DINING CHE LT ENHAM FOOD & DRINK F E S T IVAL
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