THE BUTCHE R S SOCI A L L E S SONS F ROM THE CHE F
One of the region’s most-loved restaurants, The Butchers Social, has launched an at-home service as well as live cookery classes with its award-winning chef proprietor Mike Bullard.
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As the pandemic and subsequent restrictions took hold, the hospitality industry was forced to adapt. Having pivoted during the first lockdown, turning into a community store in its previous location in Henley-in- Arden, The Butchers Social has adapted to the global pandemic once again as the team prepares to open a brand-new site early this year.
With restrictions still in place across the West Midlands and Warwickshire at the time of going to print, The Butchers Social has launched an online store that gives foodies a chance to enjoy a taste of their award-winning food. As well as pre-prepared meals featuring some of the restaurant’s best-loved dishes, it is offering a variety of hampers of luxury goods, wine, gifts and more.
A selection of pre-prepared meals helps food lovers re-create their favourite moments from The Butchers Social, with dishes like Slow-Cooked Shoulder of Lamb, Wild Game Hot Pot, and Blade of Hereford Beef Bourguignon taking centre stage. Dishes can be ordered as individual portions every Wednesday, Thursday and Friday, and are available for both delivery and collection.
There’s also a carefully selected wine list to accompany your meals, with charming whites, crisp rosés, velvety reds and celebratory champagnes to suit any palate.
If it’s gifts you’re looking for, the brand new online store has three seasonal hampers on offer; packed full with delicious cheeses and charcuteries, as well as some handpicked treats. Perfect for friends, family and colleagues – or just a treat for yourself – these hampers will be available all year round and tailored for diary dates such as Valentine’s Day, Mother’s Day, Wimbledon and more.
However, the pièce de resistance is a newly-launched Butchers Social Coo along Live, where you’ll learn new skills from the man himself – Mike Bullard – from the comfort of your own home. The first session will took place last month and included a box of fresh ingredients delivered
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to participants doors, ahead of a live 1.5 hour cookery class where students could improve their culinary skills and learn some tricks of the trade. Taking place weekly, each class will include a two or three-course meal and ingredients to serve two people.
Commenting on the launch of The Butchers Social Online, Mike said: “We’re really excited to be opening a bigger, brand-new restaurant but as we won’t have the doors open until early this year, I wanted to give people a taste of The Butchers Social at Home. Especially given that this was a Christmas like no other, it’s so important that we enjoy the little indulgences in life, whilst also supporting our local hospitality businesses. It’s certainly not an easy time to be a restaurant owner, but I love that I can keep doing what I’m passionate about and bringing people together through the power of food.”
The Butchers Social will also be offering 1-2-1 cookery classes, as well as gift vouchers and a selection of branded gifts, all available online. Visit the
www.thebutchers.social to find out more.
WINING & DINING FOOD NEWS
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