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Hello and welcome


to the November issue of Venue Insight Magazine, the MUST HAVE publication for the UK hospitality industry.


Here we go again then, Lockdown 2.0. Once again it feels like hospitality is bearing the brunt of the blame as to why the government feels it needs to implement such extreme measures. As we all know; the sector will get its head down and do what’s required of it, as always. Let’s keep everything crossed for a re-start on 2nd December (as proposed) so that we can bring in the festive season with some sense of normality and look towards 2021 with hope.


Victoria Romero-Trigo, Finance Director at NDML – award-winning, specialist insurance broker to the leisure and hospitality industry takes the plunge with our Q&A this month. We find out why having all bases covered when it comes to your insurance is paramount. As well as providing expert cover, NDML is fighting hard to get the sector the help it deserves in these challenging and unprecedented times.


The Only Way Is Not Essex! The Only Way Is Void! The iconic Sugar Hut nightclub, bar & venue, made famous through its association with reality TV programme TOWIE returned to screens recently boasting a brand new refurbished look with kit from our friends at Void Acoustics.


We all have a responsibility to become more sustainable. Do you want to make a difference but don’t really know how to go about it? We hear from Louise Palmer- Masterton, founder of multiple award- winning plant-based restaurants Stem & Glory, serving delicious gourmet, vegan food from locally sourced ingredients.


Brockmans Gin warm our cockles this month with their Hot Collins and Hot Ginger Toddy serves, proving that gin is no longer just a summertime tipple. Make sure this duo are on your drinks menu for a guaranteed crowd pleaser.


Stay strong everyone and take care of yourselves and your loved ones.


Rob Taylor Editor


6 UK Hospitality 8


La Fée 10 Q&A 24 14


10 NDML Q&A 12 Plonk Golf 14 Void Acoustics 17 Pink Marmalade Gin 18


Industville 22


20 Indigo Awnings 22 Stem & Glory 24 Brockmans 26 Guiness 28 ItsLolly 30 Eat17 32 WKD 34 Three Mile Inn 36 Ferrero/Thorntons 38 Glenkinchie 40 Central Foods 42 Rational 44 Winterhalter


Crystal Design & Media Ltd and the publication Venue Insight Magazine assumes no responsibility for unsolicited material or the accuracy of information received. All material will be treated as unconditionally assigned for publication under copyright and within the editors rights to edit and offer comment. All editorial contributions are to be sent to: editor@venue-insight.com


VENUE EDITOR Rob Taylor


rob@venue-insight.com 01634 568927


PUBLICATION MANAGER Dan Scudder


dan@venue-insight.com 01634 568928


DESIGNER Michael Hayes


design@venue-insight.com 01634 568927


PUBLISHER Robert Robinson


Crystal Design & Media Ltd 01634 568925


INSIGHT A PLATFORM FOR THE HOSPITALITY INDUSTR Y


CONTENTS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52