BOOK YOUR HILLSCOURT at H llsco Spiced Butternut Squash, Sweet Potato & Lentil Soup (v) (vg) (gf) utternut Squash, Sweet P o Creamy Garlic Field Mushrooms on T Ro G ill


shrooms on T oasted Brioche with Dressed R Toasted Brioche with Dressed Rocket Leaves (v) (vgo) (gfo) Prawn, Salmon & Crayfish Cocktail with Thousand Island Sauce


Chicken Breast filled with a Sage & Onion Seasoning wrapped in Bacon with a rich Gravy oast Sirloin of British Beef (served pink) with Y


Beef (served pink) with Y Jack Fruit, R ed Onion, Apricot & Chick Pea Tagine with Mini Christmas T s T


Apricot & Chick P e Tagine with Moroccan Cous Cous (v) (vg) (gfo) Chef’s selection of Seasonal V


Vegetables & P ables & P Hillscourt Mini Christmas T


Trio (Raspberry Crème Brulee – Mincemeat, Cherry & Alm Vanilla Ice Cream)


Bailleys Chocolate Glazed Cheesecake, Orange F Baileys Chocolate Glazed Cheesecake, Orange Fruit Puree


Baileys Chocolate Glazed Cheesecake, Orange F Selection of Cheese & Biscuits with Grapes & Chutney


Freshly Brewed Coffee or Tea & Tea & Chocolates


h Moroccan Cous Cous (v) (vg) (gfo) mond S


Wine Cr Cous (


Potatoes – Mincemeat, Cherry & Almond Slice Slice –


Grilled Salmon served onto a Spring Onion Mash, with a Fennel & White Wine Cream Sauce (gf) Ja


Yorkshire Pudding & a classic Chasseur Sauce Fennel & White Wine Cream Sauce (gf)


uce ( f) (gf) at Hillscour ourt


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For enquiries and bookings, contact the Conference & Banqueting Office T el: 0121 457 6100 | Email: info@hillscourt.co.uk


For enquiries an


nquiries a el:


(v) vegeta (v) – vegeta a nference & Banqueting Of


(v) – vegetarian, (vg) – vegan, (gf) – gluten-free, (vgo) – vegan option, (gfo) – gluten-free option


Office


Dates available: December 13th, 14th, 20th, and 21st Price: £29.50 per person (includes Meal & Disco till 1am)


Special Deal: Bed & Breakfast for party guests at £35 for a single and £60 for a double room


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