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GOLF


Both courses are still in their youth and it’s


awesome to watch them maturing year on year. Like seeing the changes to the tree plantation on the Nicklaus course


hard landscaping tasks.”


“He has fantastic energy,” adds Peter, “and leaps out of bed for the 40-minute drive to work from his home in Holywell. He loves it here. His wife Jill is 25 years younger than him.”


Loyalty runs deep within the team. “More than half of the guys have been with me since I arrived. They love working here too. They’re a versatile and multi-skilled bunch.” “Five or six new guys have come in on my


watch,” he adds. “The core of the team is pretty young - mid-twenties.” It comes as no surprise to learn too of the turnover of kit at Carden Park, given the huge acreage under Peter’s care. “We introduce new machinery every year on a rolling plan,” he explains, “mainly Toro, with back-up from Cheshire Turf Machinery, which I’ve worked with since I came here.”


Go with the flow


Climate change is on the lips of many now, usually for negative reasons. The big upside for Carden Park is the wines flowing from the three acres of vineyards that golf club members and hotel guests enjoy. “It’s all consumed on site,” says Peter, “nothing is sold anywhere else. Laid in the early 1990s, the terroir delivers consistently high quality vintages - we


PC August/September 2019


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