SCOTCH eggs and piggy delights are perfect beach food for chef-owner Jonny Nicholson of The Sail Loft in Southwold.
If you have visited The Sail
Loft, you will know we nestle under the dunes at the southern edge of Southwold’s seafront,
near the lifeboat station. What you may not know though is that we are now making a range of porky treats under our new brand name Nicholson’s Handmade in
production kitchens in the converted shipping
next to the restaurant.
Life’s a Picnic
Production head chef Luke and his team have started things off with an interesting array of large, artisan scotch eggs, which have gone down a storm with local delis and food stores, with flavours such as chorizo, black pudding, tikka spice and traditional plain. We use the best local ingredients we can find, including Havensfield Happy Hens’ free range eggs and Jeremy’s excellent Suffolk
pork, home-cured bacon and smokehouse hams. Scotch eggs make for a delicious al fresco finger food, superb for seaside picnic fare if you are literally a pebble’s skim from the waves as we are. Great as they are in all their unadorned glory, after the first mouthful or two, it is lovely to dip your egg in something zesty as a complementary condiment.
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Car boot on the village green & yard sales around Earsham village.
With food and drink available. £5 a pitch, email firstname.lastname@example.org
m or call 01986 893663
Accompaniments for a picnic
or a ploughman-style lunch tend to be one of these, tart, creamy, sweet, bitter, spicy or savoury – the nation’s favourites, ketchup, brown sauce,
redcurrant jelly, tartare – it’s all about cutting through the tasty meatiness of the scotch egg or other piggy delights.
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Here are a few of my favourites for you to try. Yes, you can buy them ready-made (Stokes are a fab local Suffolk brand) but sometimes it’s worth the effort to make your own, especially if you have guests over.
Do visit our nicholsons handmade.co.uk
website to find local stockists of our Scotch eggs in east Suffolk and they are often on the specials board in the restaurants.
Enjoy, Jonny Jonny Nicholson, Chef
– Owner, The Bell At Sax’, Saxmundham and The Sail Loft in Southwold.
The Bell at Sax’, High Street, Saxmundham IP17 1AF. Relaxing
good food, lounge bar and two dining rooms.
Have you enjoyed our new Sunday Lunch Carvery
£11.95). W: www.thebellatsax.co.uk
T: 01728 602331
The Sail Loft, Ferry Road, Southwold IP18 6HQ. Our beachside café-bar and restaurant, proudly using local, seasonal, Suffolk ingredients. Find us by Southwold’s dunes near the campsite and lifeboat station. How about booking for our luxurious afternoon tea? W: www.sa
illoftsouthwold. uk T: 01502 725713
Tartare Sauce If you are a particular fan, you may want to increase the flavourings to suit, I tend to be heavier-handed with the pickles if it is accompanying fish and chips but for a scotch egg, less is more for me. A quick cook’s note, you must always use proper kitchen measuring spoons (not a teaspoon or tablespoon
from the cutlery
drawer), otherwise your recipes could go haywire and not taste that great either. To 200ml of good bought or home-made
whisk in 1 rounded tsp of French mustard, 1-2 tbsp of both finely-chopped capers and gherkins/cornichons, the same of shredded flat leaf parsley, the grated zest of half a medium lemon and the juice of a whole one, plus seasoning to suit. Taste and adjust to how you like it.
Coronation Sauce Again, you can increase
Local Family Business
SIZEWELL C HAVE YOUR SAY
The next stage of public consultation on the proposals for a new nuclear power station at Sizewell will begin on 18 July 2019. Responses need to be received by 27 September 2019.
EDF Energy* completed three stages of formal public consultation between 2012 and 2018. Stage 4 will focus on some updated options for transport and freight delivery, land requirements and ecology.
We intend to submit an application to the Secretary of State for a Development Consent Order for Sizewell C in 2020. The application will include an Environmental Impact Assessment.
Our ‘Statement of Community Consultation’ sets out how we will consult with residents and stakeholders and how you can respond. Pick up your copy at the Sizewell C Information Office or you can view it at www.sizewellc.co.uk
and the offices of Leiston Town Council, Suffolk County Council and East Suffolk Council.
Stage 4 documents will be available at the Sizewell C Information Office and the public exhibitions from 18 July.
EXHIBITION INFORMATION BELOW:
Leiston: 23 July, 2pm - 8pm Leiston United Church, High Street, Leiston IP16 4EL
Yoxford: 24 July, 1pm - 6pm Village Hall, Old High Road, Yoxford IP17 3HN
Wickham Market: 25 July, 12pm - 3pm Village Hall, High Street, Wickham Market IP13 0HE
Hacheston: 25 July, 5pm - 8pm Village Hall, The Street, Hacheston IP13 0DW
Woodbridge: 26 July, 2pm - 8pm Community Hall, Station Road, Woodbridge IP12 4AU
Stratford St Andrew: 27 July, 10am - 4pm Riverside Centre, Great Glemham Road, Stratford St Andrew IP17 1LL
Your views are important to us and help shape the proposals for Sizewell C. CONTACT
FREEPHONE 0800 197 6102** www.sizewellc.co.uk
Sizewell C Information Office, 48-50 High Street, Leiston IP16 4EW
*NNB Generation Company (SZC) Limited, Registered Office 90 Whitfield Street, London, W1T 4EZ. **Calls to 0800 numbers are free from UK landlines. Call costs from mobile and international numbers may vary.
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the delicious curry flavour by adding more of your favourite spices.
Whisk well together 2
rounded tbsp mango chutney, 3tbsp of good bought or home- made mayonnaise, 3 tbsp of natural yoghurt, 2 – 3 tsp of curry powder (mild or hot to suit your taste) and a half tsp of ground cinnamon, before stirring through a heaped tbsp
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of small sultanas, the same of finely-chopped apricots, then similar of both slivered almonds and desiccated coconut, then season to taste. Loosen with more yoghurt if needed.
Mint and Cucumber Yoghurt
Much like an Indian raita or a Greek tzatziki, this is a cooling accompaniment for any deli or barbecue dishes as well as Scotch eggs of course. Whisk up a half of a large tub of low fat Greek yoghurt, 1 tbsp of good mint sauce to taste, a few finely-chopped mint leaves, a finger length section of cucumber, deseeded and very finely-diced, 1 tsp of caster sugar, salt and lots of black pepper to taste.
Fri 26th July at 4.30 Sat 27th July at 3.00
Mon 29th July - Thurs 1st Aug at 4.30
THE QUEEN’S CORGI PG
——————————————— Fri 26th July - Thurs 1st Aug at 7.15 (excl. Sat 27th July)
Sasha Luss and Luke Evans in ANNA 15
——————————————— Fri 2nd - Thurs 8th Aug at 3.45 & 7.00
Fri 9th - Thurs 15th Aug at 4.30 Walt Disney Pictures’
THE LION KING 3D/2D PG
——————————————— Fri 9th - Thurs 15th Aug at 7.15 Also Fri 16th, Sat 17th, Sun 18th, Wed 21st & Thurs 22nd Aug
Himesh Patel & Lily James in
YESTERDAY 12A ——————————————— Fri 16th, Sat 17th, Sun 18th, Wed 21st & Thurs 22nd Aug
Dwayne Johnson & Jason Statham in FAST & FURIOUS:
HOBBS & SHAW ——————————————— COMING SOON ...
ONCE UPON A TIME
IN HOLLYWOOD - - - - - - - - - - - - - - - - - - - -
ONCE MORE: A TRIBUTE TO THE
CARPENTERS - - - - - - - - - - - - - - - - - - - -
DOWNTON ABBEY For tickets and times,
call our friendly team on 01728 830549 or visit leistonfilmtheatre.co.uk
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