Al Fresco Feasting


Little beats a lingering outdoor meal in


summer. Gabrielle Fagan reveals three ways for setting the scene in style.


WRITTEN BY GABRIELLE FAGAN T


here’s something about eating outdoors. A generous helping of fresh air and (hopefully) sunshine can magically make even the simplest meal taste delicious.


Tat’s all to the good, because summer’s no time to be slaving over a hot stove indoors - but that doesn’t mean you shouldn’t take a little time and trouble over the table. By giving a setting a real sense of occasion, maybe opting for a theme, you’ll not only make it memorable but you could ramp up the fun - a few drinks could turn into a party and a supper into a celebration. “Having lunch and supper parties outside is one of the real joys of summer,” enthuses interior designer, Joanna Wood. “I really like using unusual nature-inspired dishes in the shapes of leaves, and I like to work to a theme and pick a different one each year.” Tis year she’s creating her own ‘Midsummer Night’s Dream’ al fresco setting, to give a patio area a theatrical touch. “A theme allows you to be creative and you can incorporate flowers, candles and maybe floating flower heads with tea lights for evening parties,” she says. “It’s all about a bit of imagination and planning that will result in something you can enjoy for the whole season.”


14 / PROPERTYMAIL


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