to the July issue of Venue Insight Magazine, the MUST HAVE publication for the UK hospitality industry.
Hello and welcome
The sun has officially got its hat on and all things Al Fresco are in full swing. It’s so encouraging to see outdoor spaces throughout the land packed to the rafters, especially in these uncertain times.
Cover stars Dragon Tree Kombucha are lighting up the low/no alcohol market. As a response to increasing consumer demand for health conscious, low and non-alcoholic beverages, Lanchester Wines has re-launched Dragon Tree, 12 years after its first incarnation. Give it a whirl if you’re looking to enhance your soft drink offerings.
With festival season in full flow, we bring you a great Q&A with Ben Prince of Midlive Entertainment Group, organisers of the inaugural Coombe Weekender – a two day multi-stage event which is taking part in the grounds of Coombe Abbey, Coventry over the weekend of August 3-4.
This month Brockmans, the gin ‘like no other’, showcase their Satin Maroon. On a warm and hazy summer’s evening, chilled Prosecco is often the drink of choice but, when your guests want something a little more elegant; more stylish; with a few surprises factored in, why not combine that Prosecco with some other ingredients for a truly sensational gin cocktail? Add this to your cocktail menu for a sure fire hit.
With summer of course comes the BBQ. They go hand in hand right? So, why not find out what your customers really want? Cinders Barbecues are probably the best-known name in LP gas catering barbecues and earlier this year they reviewed their home market and commissioned a survey which reveals some surprising facts. Getting your BBQ offerings on-point is an absolute must this time of year.
Make hay while the sun shines. Cheers
V E N U E EDITOR Rob Taylor
rob@venue-insight.com 01634 568927
PUBLICATION MANAGER Dan Scudder
dan@venue-insight.com 01634 568928
DESIGNER Michael Hayes
design@venue-insight.com 01634 568927
PUBLISHER Robert Robinson
Crystal Design & Media Ltd 01634 568925
IN S IGHT A P L A T FO R M FO R T H E H O S P I T A L ITY I N D U S T R Y
Rob Taylor - Editor Q& 10 A 09 38 40
6 . . . . . . . . . . . . . . . . . . UK Hospitality 8 . . . . . . . . . . . . . . . . . . . . . . . Bulmers 9 . . . . . . . . . . . . . . . . . Henley Ale Trail 10 & 11 . . . . Coombe Weekender Q&A 12 . . . . . . . . . . . . . . . . . . . . . . . Fireball 14 . . . . . .Influencers Favourite Spots 18 . . . . . . . . Patron Bartender School 20. . . . . . . . . . . . . . Lanchester Wines 22 . . . . . . . . . . . . . . . . . . . . . . . . Amstel 24 . . . . . . . . . . . . . . . . . . . . Brockmans 26 . . . . . . . . . . . . . . . . . . . Feed It Back 28 . . . . . . . . . . . . . . . . . . Pinkspiration 30. . . . . . . . . . . . . . . . . . . . Peppermill 32 . . . . . . . . . . . . . . . . . . . . . . . . . . . ERA 34. . . . . . . . . . . . . . . . . . . . . . . . . . Artis 36 . . . . . . . . . . . . . . . . . . Cinders BBQ’s 38 . . . . . . . . . . . . . . Darwin & Wallace 40. . . . . . . . . BBC Million Pound Menu 42 . . . . . . . . . . . . . . . . .Lolly/eCatering 44. . . . . . . . . . . . . . . . . .Visit Guildford 46. . . . . . . . . . . . . . . . . . . Winterhalter
Crystal Design & Media Ltd and the publication Venue Insight Magazine assumes no responsibility for unsolicited material or the accuracy of information received. All material will be treated as unconditionally assigned for publication under copyright and within the editors rights to edit and offer comment. All editorial contributions are to be sent to:
editor@venue-insight.com
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