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Cookbook Corner


From family foraging to colourful Lebanese cuisine, we roundup some of our favourite new cookbooks this month...


Outdoors Head


In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. Get back to basics with Gill’s guide to


building the perfect fi re, and reinvigorate your summer barbecue by cooking bread


on it, grilling Indian-style kebabs, smoking fi sh or roasting succulent joints of meat. You can also fi nd out how to make the most of a pizza oven or Kamado-style clay


barbecue and, if you're feeling adventurous, there are comprehensive instructions


for spit roasting larger pieces of meat or making a smouldering earth oven. Photography by Gill Meller


Published by Bloomsbury Publishing Head out into nature with the whole family


and start exploring the wonders of wild food. Family Foraging is an easy to follow guide to gathering edible plants and craſt ing tasty,


child-friendly recipes. With clear information, instructions and illustrations, this book looks at 30 edible plants commonly found in our parks, woodlands and hedgerows. It shows you how to identify them safely and gather


them to make delicious recipes that are easy to create and tempting and nutritious for young children.


Photography by Jason Ingram Published by White Lion Publishing


It’s easier than ever to ditch animal-based foods and Vegan Cookbook by Tony &


To Yourself Be Good


If you suff er from fatigue, allergic reactions, celiac disease or an infl ammatory condition such as arthritis, you may wish to pick up a copy of T e


Anti-Infl ammatory Kitchen Cookbook. All of the low-histamine, anti-infl ammatory, and gluten-


free dishes will help you embrace the healing power of food and the book also features helpful lists of


foods and supplements to eat and to avoid. T ere are cooking tips, kitchen hacks, recommendations for eating out, a month-long meal plan, and a selection


of 15-minute meal ideas ranging from Fajita Chicken Rice Bowls to Maple Shortbread Cookies. Photography by Leslie Langevin Published by Sterling Publishing Co.


Yvonne Bishop-Weston off ers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or savoury delights. T e book provides over 140 recipes, including everything from Vegetable Seaweed Dahl to Apple Chia Pudding. It off ers a complete guide


to planning and enjoying a healthy vegan lifestyle, alongside advice on where to


fi nd key nutrients in your food, easy-fi xes for packed lunches, and how to avoid the pitfalls of eating out. Photography by


Published by Lorenz Books


Releases New


Saff ron in the Souks is John Gregory-


Smith's newest cookbook focusing on the vibrant cuisines of Lebanon. Within its colourful pages, you’ll travel the length


and breadth of the country and discover some of the best recipes Lebanon has to off er; from classic street food to delicate pastries and little-known Druze recipes. Each dish is given John's signature twist and his meals are bursting with fl avour. With stunning photography throughout, Saff ron in the Souks is guaranteed to


inspire you to recapture Lebanese fl avours at home.


Photography by Nassima Rothacker Published by Kyle Books


64 | THE WEST COUNTRY FOODLOVER


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