LIVE 24-SEVEN
R EDHOUS E B A RN AN EXCLUSIVE USE VENUE
food and service go hand-in-hand. Enjoy a personal food consul- tation with Anthony who will design your very own menu, or choice of menus. This can be followed by a meal at the Barns of your actual wedding breakfast – so you know exactly what your guests will experience. At Redhouse Barn nothing is left to chance, with a complimentary wine tasting completing your gas- tronomic journey – after all the food is such an important part of the day!
As far as producing an amazing wedding is concerned, the recipe for success requires two vital ingredients; a beautiful setting and a team of highly-skilled specialists with a real pas- sion for their work. Redhouse Barn, an exclusive use venue and ‘2018 Countryside Wedding Venue of the Year’ are very lucky to have both and the results of their labours are truly special.
90
Whether you’re a bride looking for a contemporary twist to your stylish wedding or have your heart set on a relaxed country vin- tage theme that boasts the breath-taking Worcestershire coun- tryside as your backdrop, you’ll find that special ingredient at Redhouse Barn.
Picture over an acre and a half of romantic gardens complete with a wonderful 40ft koi pond, waterfall and fountains. Beautiful mature gardens aren’t the normal setting for a barn, but they are at Redhouse Barn! Imaginatively cultivated by the family who have lived at and loved the property for nearly 50 years, they are a draw for so many couples. One of the apple orchard fields was landscaped with specimen trees and water features back in the 60's and is now a key feature at all the weddings, just one of the many special backdrops for your wedding photography.
Jane and Jeremy, the venue owners are there for you and your every need. Together with multi-award-winning caterers 'Mor- gans' they ensure a really 'hands-on' bespoke, personal service from your initial viewing right through to your wedding day. You’ll be delighted to know there are no restrictive food and drink ‘packages’, everything is tailor-made to suit the individuals that you are. At Redhouse Barn, you’re not clients, you are special people who deserve the very best of everything!
From 'Best Caterers' at the 2018 ‘Food Awards England’, the ‘Eng- lish Wedding Awards’ and 2017 ‘National Food Industry Awards’ to 'Best Caterers’ in the Midlands 2014 - 2016' at the ‘National Wedding Industry Awards’, head chef Anthony and his wife Karen Morgan head-up the catering side of the Barns. Their passion for
EVENTS AT THE BARN
If you would like to see for yourself what makes Redhouse Barn so special, visit their Spring Open Afternoon on Sunday 14th April 2019 from 3pm to 5pm, where they will be launching their new luxury Honeymoon Suite for couples to stay overnight in the Farmhouse after their wedding day.
This beautiful self-contained suite of rooms has been designed to provide the perfect end to the perfect day, and what better way to wake up on your wedding morning than looking out over your glass balcony at the beautiful gardens...
Equipped with everything from the latest technology for your entertainment and speeches to a stable of beautiful vehicles, Redhouse Barn really have thought of every detail to ensure your day is truly one to remember. On the day itself, you and your guests are looked after by an MC/ Front of House during the en- tire wedding - from greeting guests on arrival and making an- nouncements throughout the day to even ordering taxis for guests on departure, your every need is seen to. From the mo- ment you sweep up the gravel driveway you’ll feel special and looked after, the way you should feel on your wedding day.
LIVE24-SEVEN.COM
WEDDINGS REDHOUS E BARN
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148