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Festive Dining Festive


Party Menu Available from


Thurs 29th November to Fri 11th January


3 courses for £26.95 parties of up to 30 catered for


8 St Mary’s Street, Bungay 01986 897079


www.thefleeceinbungay.co.uk


Various options to suit your budget The Cherry Tree


Booking now for Christmas!


74 London Rd, Harleston IP20 9BZ Open from 6pm Tues -Sat 01379 852 288


“Sushi week held each month” www.momijijapanese.co.uk


THE BEAR & BELLS


11 Old Market, Beccles, Suffolk NR34 9AP Tel: 01502 712291


Restaurant serving home cooked food Family and dog friendly


Bookings being taken for Christmas


THE BLACK SWAN HOMERSFIELD


Church Lane, Homersfield Harleston IP20 0ET


01986 788204 Lets Start


Chicken & Winter Vegetable Soup served with chunky sourdough toast


Burrata Mozzarella (V) served with golden beetroot piccalilli


Mussels in a Tomato, Chorizo & Smoked Paprika Sauce served with toasted pumpkin seeded artisan bread


Chicken Liver & Wild Mushrooms Terrine


served with fig, pear and white balsamic coulis and toasted artisan sourdough bread


The Main Event Norfolk Oven Roasted Turkey


Pre – Christmas Menu Carrot and Peanut Soup


Home Cured Gravlax with Sour Cream Sauce


A Medley of Melon with Passion Fruit and Mango Sorbet *******************


Gently Roasted Turkey with Chipolata and Bacon Roll and Orange and Date Stuffing


Apricot Stuffed Pork with Honey Glazed Apples Children (2-12yrs)


Carvery Main £10.95 £5.95 Under 2’s FREE


01986 784347 CALL TO BOOK


Every Sunday 12 - 2.30pm www.highlodge.co.uk


Find us just off the A12 near Blythburgh, near Southwold, Suffolk IP17 3QT.


Fillet of Sea Bass Baked in Filo Pastry with Fresh Sorrel Torte of Portobello Mushrooms with Livonienne Sauce A Selection of Fresh Seasonal Vegetables and Roast Potatoes ********************


Port Steamed Christmas Pudding with Brandy Sauce Triple Chocolate Calypso Mousse


Salted Caramel Figgy Pudding with Plum and Cinnamon Ice Cream Mandarin Cranberry Spiced Cheesecake ***********


Tea / Coffee *******


3 Course £25.95 • 2 course £18.95 For booking enquiries please contact The Swan Motel – 01502 470047


served with chestnut, bacon and cranberry stuffing, chipolatas, roast potatoes, roasted vegetables and traditional gravy


Gently Roasted Lamb


served with roast potatoes, roasted vegetables and red wine and rosemary gravy


Caramelised Red Onions & Goat’s Cheese Filo Tart served with roast potatoes and roasted vegetables


Norwegian Fjord Sea Trout


served with wheatberry, peppers and chorizo salad and pan fried mixed vegetables


Slow Cooked Beef Featherblade


served with mashed potato, roasted vegetables and red wine and rosemary gravy


To Conclude


Blackcurrant Mousse with clotted cream ice cream Plum & Pecan Crumble with vanilla custard


Italian Chocolate Fondant with brandied cranberry and white chocolate ice cream


Traditional Christmas Pudding with chantilly cream & brandy sauce


Followed by


Roasted Arabica Bean Coffee, Traditional Minced Pie & Complimentary Chocolate Truffle


Monday-Thursday £24.95pp • Friday-Sunday £29.95pp


BEC 4/BUN 4


OCTOBER 2018


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