Events Worthy


The winning team for both the Guacamole and Tamale Challenges, Kimberly Nicolas of the Fairfield Inn & Suites Marriott Valley Forge/Great Valley with the Vanguard team of Jenny Girvin, Ray Smith, Rebecca Hochhaus and Ina Connors


Second Place team winners for the Culinary Challenge, Tracy Okonski of Medartis, Justin Chan of Valley Creek Productions, Chris Sinclair, Michele Sinclair from DaVita and Boiron’s Deborah Kelly


Mixology competition this year featured Mojitos


Mid-Atlantic­EvEnts Magazine 65


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