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award-winning Sunday Brunch Buffet - named Best Suburban Brunch by Philadelphia Magazine. In addition, its trend forward cocktail program includes: homemade mixers, infused spirits, wines from local Pennsylvania vineyards, plus a rotating selection of locally brewed beer.


While inside there is contemporary farm chic décor, the outdoor terrace at the restaurant definitely adds to its “cool” factor. Corporate clients appreci- ate the hotel and restaurant’s location, too, because it’s central to Philadelphia (and the international airport), King of Prussia and Bucks County.


At the epicenter of Montgomery County, Normandy Farm is within minutes of off-site attractions like Elmwood Park Zoo, King of Prussia Mall, downtown Ambler (with its restaurants and movie theater), and Blue Bell Country Club.


Among the ways Normandy Farm stays on top of current trends and keeps up with the needs of planners is through site tours for planners who offer feed- back; by following the latest trends in food - as well as variety, presentation and special menus (gluten free, vegetari- an) at the farmer’s daughter; via social media; by attending professional trade conferences and association meetings and events; and through partnerships with local vendors as a way to add a fur- ther connection to the local community.


There is a restaurant located in Philadelphia, PA that’s extremely cool, and not just because it serves some truly amazing gelato.


Gran Caffe L'Aquila is an Italian cultural immersion project run by partners Riccardo Longo, Michele Morelli and Stefano Biasini. Longo, a native-born Roman who grew up in both cultures, was on a 50-city culinary and wine tour when he met Morelli and Biasini while exploring L'Aquila in 2012. Morelli and Biasini were the original owners of the Landmark Bar/Caffe of the Year, Gran Caffe L'Aquila.


continues on page 55 Mid-Atlantic­EvEnts Magazine 53


With “Modern Farm Cooking” fare, the farmer’s daughter serves as the culinary cornerstone of historic Normandy Farm.


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