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Texas BBQ Beef Brisket


Pair with For Peet’s Sake, A Scottish Wee Heavy with peated malt. 7.5 ABV, 28 IBU 1 beef Brisket Flat Half (about 2-1/2 to 3-1/2 pounds) 3/4 cup barbecue sauce 1/2 cup dry red wine Rub:


2 tablespoons chili powder 1 tablespoon packed brown sugar 1-1/2 teaspoons garlic powder


Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.


Combine barbecue sauce and wine in small bowl. Pour around brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-3/4 to 3-1/4 hours or until brisket is fork-tender. Remove brisket; keep warm.


Skim fat from cooking liquid. Bring cooking liquid to a boil. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.


Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce.


Cook’s Tip: To smoke beef brisket, prepare charcoal or gas smoker according to manufacturer’s directions. Combine bar- becue sauce and wine in small saucepan; bring to a boil, stirring frequently. Reduce heat to medium-low; cook 7 to 8 min- utes or until reduced to 1 cup, stirring frequently. Reserve 1/2 cup barbecue sauce for serving. Prepare rub as above; press evenly onto beef brisket. Smoke brisket according to manufacturer’s instructions and cooking times or until fork-tender, brushing occasionally with remaining barbecue sauce. Carve brisket as above. Serve with reserved sauce.


Cook’s Tip: To cook in a slow cooker, combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in 4-1/2 to 5-1/2 quart slow cooker. Combine barbecue sauce and wine in small bowl. Pour around brisket; Cook on HIGH 4 to 6 hours or LOW 8 to 10 hours, or until brisket is fork-tender. (No stirring is necessary during cooking.) Remove brisket; keep warm. Skim fat from cooking liquid. Bring cooking liquid to a boil in a sauce pan. Reduce heat to medium and cook, uncovered, 8 to 10 minutes or until reduced to 1 cup sauce, stirring occasionally.


Source: www.beefitswhatsfordinner.com


CENTURY 21 LeMac Realty SOLD over $64.7 MILLION in 2017 making us the #1 REAL ESTATE COMPANY in the Twin Lakes area.


1 Company, 1 Owner, 2 Locations THE NUMBERS DON’T LIE!!


Thank you to our past, present, and future clients for your loyalty and continued confidence in us to handle your real estate needs. We were the #1 real estate firm in our area again. We look forward to an even better 2018.


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$64.7 Million


$57.1 Million


2017 SALES


$49.6 Million


$38.0 Million


$32.9 Million


CENTURY 21 LeMAC REALTY


#2 CENTURY 21 LeMac Realty


1024 Highway 62-B East • Mountain Home, AR 72653 (870) 425-6356


#3


#4


#5 *Per Mountain Home MLS Information CENTURY 21 LeMac Realty East


40 Plaza Way, Suite 180 • Mountain Home, AR 72653 (870) 492-7653


LIVING WELL ❚ MAY/JUNE 2018 ❚ 23


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