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cation, I know I go looking for local mi- crobrewery, something fun and exciting to try, and so are other people. It’s good because we have the market cornered,” laughed Russell. People often comment on the beer


names. “You can learn Mountain Home his-


tory running through the list of names,” said Gordon.


As the business expands, they reiter-


ated they want to stay true to their roots. And they both said their success has only been possible with the local com- munity. “That is key in every aspect, the com- munity around us that supports us,” said Russell. “Never did we imagine shopping for new equipment five months in. We want to grow organically. We want to allow the community to grew us as they see fit.”


There are 10 beers on tap at Rapp’s Barren. This is a 1000K IPA.DEAN CURTIS FOR LIVING WELL


20 ❚ MAY/JUNE 2018 ❚ LIVING WELL


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