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Beer & BBQ We asked the men to pair some beers with barbecue recipes. Here are their suggestions:


Sweet, Spicy, and Smoky Spareribs Pair with 1810 Cream Ale, 5.1 percent ABV.


5 pounds pork spareribs, cut into 4-rib slabs 1 tablespoon smoked sweet paprika 1 tablespoon kosher salt 2 teaspoons dried oregano 2 teaspoons cumin, ground


1 teaspoon ground chipotle chiles OR chili powder 1 teaspoon garlic powder


1 teaspoon onion powder 1


⁄2 cup honey, heated until liquid


Mix paprika, salt, oregano, cumin, chipotle OR chili powder, garlic powder, and onion powder together in small bowl. Sprinkle generously over both sides of ribs. Let stand at room temperature while preparing grill.


Prepare outdoor grill for indirect medium-hot grilling. For a gas grill, re- move cooking grates. Preheat grill on High. Turn 1 burner off. Place dis- posable aluminum foil pan over off burner and add 2 cups water to pan. Replace grates. Adjust heat to 350 degrees. For a charcoal grill, place dis- posable aluminum foil pan on 1 side of charcoal grate. Build fire on oppo- site side, and let burn until coals are coated with white ash. Spread coals in grill opposite pan and let burn 15-20 minutes. Add 2 cups water to pan. Position cooking grate in grill.


Lightly oil cooking grate. Place ribs over foil pan and cover grill. Cook, add- ing water to pan as needed, until ribs are browned, fork-tender, and meat pulls away from end of bone, about 2 hours. (For charcoal grill, add 10 bri- quettes to fire every 45 minutes to maintain heat.) During last 20 minutes, occasionally brush both sides of ribs with warm honey. Let stand 5 min- utes, cut into ribs, and serve hot.


Yield: 6 servings, (4-rib slab per serving) Source: National Pork Board


C


onvenience is more than having the lawnmowed.


Along with maintenance-free living, you can have housekeeping, transportation and meals provided,which makes it easier to enjoy life as part of a caring community.


To learn how you can getmore out of life, callNancy at (870) 508-2046.


All faiths or beliefs are welcome.


LIVING WELL ❚ MAY/JUNE 2018 ❚ 21


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