Technical
We time seeding to coincide with zeolite application to reduce workload. The minimal disruption proved a big factor with the greens committee and has gone down well with members
feed, SB Biocarb 3.0.12 and SB Vigour, SB Chelated iron to add colour ‐ the course’s winter coat ‐ then in summer, compost teas go down every four weeks.”
Team game
Course manager Steve Brocklehurst, 63, arrived in 1975. “I heard about a part‐time position here as a tractor driver. My twelve weeks turned into forty‐three years!” “Working under a good general manager is key in my job and in Terry [Crump] I have
one of the finest. He listens to us and we hold enough respect for each other to be able to disagree over things, walk away then resume talking.”
“It helps that we are both totally dedicated to the job. The club and course are in the best shape they have ever been and this has been, and still is, a great place to work.”
Club and course have seen a steady flow of investment of £3 to £4m over the years. In 1995, life member and media
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commentator Ken Brown designed seven new holes, each sporting a USGA green, on the other side of the course dubbed the Jockey Field.
The new greenkeepers’ complex arrived in 2000, new changing rooms in 2006, new clubhouse in 2013 and, most recently, a tarmaced 120‐space car park: “A transformation from the old gravelly, muddy mess,” states Steve.
Steve’s younger brother Michael Brocklehurst, 58, and Sean’s dad, joined the
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