Crumbly Cheese Straws TIP SHEET


Age group: 9-10 years Skills:mix/stir, grate, shape and mould, bake Ingredients: plain flour, mustard powder, margarine, Cheddar cheese Measurements: g – grams, pinch


Before you begin


Check with the teacher: Have the children already completed any work in class related to this recipe or is this their introduction? Print activity sheets and certificates. Have paper, scissors and glue ready for the sequencing activity sheet.


Check with the children: Wash hands, hair tied back, sleeves rolled up, and aprons on? 1. Read the title and show them the picture sequence of the recipe. Ask the children:


• What is cheese made from? [basically from milk, but the milk may come from cows, goats, sheep, buffalo, even yaks]


• What types of cheese can you name? • What is your favourite type of cheese?


2. Let’s read the recipe together. X, please check off the ingredients as we say them. Y, please check off the pieces of equipment as we say them. Where do I need to help you?


1


TIP SHEET


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