The Spice of Life – Sesame Seeds
These are apparently the oldest condiment known to man, being used from well over 3000 years ago. Sesame is a drought-tolerant plant which makes it a thriving crop in the Middle East being able to grow where other crops fail.
Sesame is a popular oilseed crop as it has one of the highest oil content of any seed, which are also resistant to rancidity. Sesame seeds have a nutty taste which make them a great addition to bread dough or Asian dishes.
Sesame seeds are an excellent source of copper, calcium, phosphorus, magnesium, iron, zinc, molybdenum, vitamin B1, selenium and dietary fi bre! Indeed Japan is the world’s largest sesame importer as it forms an important component of Japanese cooking.
Also used for: Can help to reduce cholesterol levels Great addition to bread or Asian foods.
Iain Wilson
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