This page contains a Flash digital edition of a book.
How do you delight your clients?


One of the things that delights me is great customer service and someone who goes that extra mile with a little something that makes all the difference. And I praise great customer service publicly where its been received because all too often all we hear about are the failures and rarely the successes. Mostly because good news doesn’t have the same newsworthy status whatever medium is used to publicise it.


So when a local restaurant failed massively on just about every level and offered to make amends by inviting us back to have dinner for free (all 12 of us) it was with a little reticence that I returned… but wow, what a difference. From the moment we walked through the door to the moment we left the experience was fantastic; would it have been great to have experienced that at the start yes, but they recognised they got it wrong and sorted it out. And so what’s the result we’re all raving about them now and are going back again…


But before considering going the extra mile or two, it’s important to remember though that it shouldn’t be at the detriment of getting the basics right.


If they aren’t delivered perfectly


every time then it doesn’t matter what else we do…


So what could we each do differently that would make a difference? I ask this question regularly and it seems to resonate in different ways with different people but is always food for thought.


32


Here are five tips to help you… 1. Focus groups aren’t just for large businesses…. How could you set up a focus group(s) for your clients so you can get their opinions on potential and existing products and services? What benefit can you give them for participating? Participating in person would be great but social media could be very useful. 2. How, and when, do you get feedback from your clients? What do you do with it? Is there a central place that can be accessed by everyone whether it’s the person working in reception or an account manager?


Are


they using it and what do you do with the information? If possible don’t collate the information in the business silos as you, and everyone else in the business, need the whole picture. 3. If you were a client then what would you expect to receive by way of service? Do you deliver to that standard? Ask the same of the others in the business; think about what could you easily change, and then do it. 4.


courses and seminars are often measured by the quality of the lunch and the comfort of


the room… what’s your businesses


equivalent? What can you do about that? 5. What have you promised in the past or intended to deliver when you first started out. Why not revisit these and take them to the focus group?


Now I’m off to have a think about the things that I can do…. What about you?


To advertise in thewire t. 07720 429 613 e. the.wire@btinternet.com


You, and I, know that most training


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100