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Vegetarian Thanksgiving Workshop in Jersey City


len’da’rella will present a veg- etarian Thanksgiving workshop, from 10 a.m. to 4 p.m., November 16, for those looking for a healthier alternative to the classic American meal. Participants will learn how to make a fun, plant-based Thanksgiv- ing feast from start to finish with recipes using minimal oil, butter, and cream, an itemized shopping list and a detailed guide for prepar- ing and cooking.


“The purpose of this workshop and all we do is to give people a healthy, alternative way of eating conventional food,” says Jackie Green, owner of Slen’da’rella. “We take all-time favorites, clean them up, and then make them look good and taste great. We can cre- ate different versions of food for our clients to meet all their needs, whether they are vegetarian, vegan, raw, or have food allergies.”


Cost is $125; limited to 12 people. Location: 2096 Arbor Way, Mar- tinsville, NJ. For more information or to register for the workshop, call Jackie at 732-887-8538, visit slen- da-rella.com or find Slen’da’rella on Facebook. See ad on page 30.


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