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Newport Beach Farmers’ Market welcomes boaters, residents


InGREATients offer tasty items. Fresh juices, organic paletas from Beach City Pops ans vegan cookies from Uncle Tanous are a few treats that can be picked up at the market. Artisan crafters are also on site sell-


ing rare items not commonly found in traditional stores. Original fused glass jewelry, baskets from Senegal, art pieces, candles handmade from soy, and handmade fashion sandals made from sustainable materials can all be


found at the open-air market. Guests can come for the food and


stick around to enjoy a cup of coffee or crepe, while listening to live music. Shoppers are also invite to enter in the market’s monthly raffle where a winner is drawn on the first of the month. The Newport Beach Farmers’ mar-


ket runs from 9 a.m. to 2 p.m. every Sunday at Lido Marina Village, 3400 Via Oporto.


— Ambrosia Brody


San Miguel Island to undergo risk assessment


Guests enjoy browsing the many vendor booths provided at the Newport Beach Farmers’ Market at Lido Marina Village. The market is open every Sunday.


The outdoor market is open Sundays at Lido Marina Village.


NEWPORT BEACH — Boaters visiting Newport Beach and residents and tourists alike can stock their cabinets and refrigerators with fresh produce at the Newport Beach Farmers’ Market located on Lido Isle. Since its opening in July 2010, the


market has witnessed a growing num- ber of vendors with a total of 30 or more stalls on any given Sunday. With a total of seven farmers – that number is expected to climb come fall – an abundance of fresh produce is to be expected. Vendors include New Era Berry


Farms, Nuvo Californian Olive Oil, Gaytan Farms; Gama Farms; Hopkins almonds, and, Honey from Bee Ladies. “All are Californian Certified and


run their farms without any poisons,” said Wendy Rawady, the market’s man- ager. “While they are not organic, they farm to a high standard of natural fer-


tilizers and insect control.” Shoppers searching for the perfect cut of meat can find it at Da-Le organ- ic meats where poultry, lamb, beef, bison, pork and all kinds of meat plus quail eggs and all kinds of poultry eggs even ostrich eggs are sold. “Lido is a small market but has a


large range of farmer produce, a grow- ing local artisan bazaar with some beautiful goods at reasonable prices and delicious prepared food options from popsicles to walnut butter, crusty artisanal bread and slats, healthy cookies, dips, sheep’s cheese and so much more,” she added. The market also caters to pets


whose owners can purchase treats from OC Doggie Dinners, whose ven- dor keeps a bowl of water out for any pup walking by to enjoy. “It is a very relaxed and happy place to visit every Sunday morning,” Rawady said. Food wise, the market has La Paris Crêperie, OC Bake Shack, Hepp’s, and


PORT HUENEME — Naval officials have announced awarding a contract to Chicago Bridge & Iron (CB&I) to per- form a survey to access risk from legacy ordnance on San Miguel Island.


The decision follows the


April 17 closure of the island, when Navy officials expressed concern over the island’s over- all safety. The island, which is owned by the U.S. Department of Defense and managed by the National Park Service, was closed to determine activity that took place on the island after World War II. “Public safety is our number one


concern,” said Capt. Larry Vasquez, commanding officer of Naval Base Ventura County (NBVC). “Closing the island to the public was a difficult decision, but it was the right decision. Our goal is to restore access to the island as soon as is safely possible, and awarding this contract is a major step in that direction.” San Miguel Island is a special site assigned to NBVC. Naval Facilities Engineering Command Southwest awarded a


The Log • Sept. 26 - Oct. 9, 2014 • 11


$292,000 contract Sept. 5 to CB&I to perform the survey. The risk assess- ment will allow the Navy to make a determination regarding restoring public access to the site, according to a press release. The process will include reviewing


archival records, on-the-ground work to clear high use area, examining the findings and deciding where to go from there, explained Kimberly Gearhart, public affairs officer for Naval Base Ventura County. The risk assessment is expected to take one year to complete. However, should ordnance be found, that time- line may be extended as further assessments and clean-up actions are undertaken.


Set sail for Tw


Two Harbors and join us in celebrating the


OCTOBER 2-5, 2014


For more information call 310.510.4249, or to purchase tickets visit us online at VISITTWOHARBORS.COM/BUCCDAYS


Fo


Wendy Rawady photo


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