This page contains a Flash digital edition of a book.
Anthony Tilbury Manager, The Moody Sow,


Cefn Mably Farm Park


‘It’s all about tasting – our own products and the competition’s. I’m on a constant search for the best in taste and quality.’ That’s how Anthony Tilbury describes his work at The Moody Sow, a purpose-built farm shop he runs on the family farm on the rural outskirts of Newport.


The rest of the time he’s chatting to customers about food, explaining what’s in the sausages, how they bake their bread, what pies they’re making today.


‘We’re aiming to be a flagship farm shop, showcasing the best in artisan food and drink that Wales and the surrounding area has to offer,’ says Anthony.


www.moodysow.com 37


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48