Oklahoma Women in Agriculture and Small Business conference set By Donald Stotts
O
klahoma’s Statewide Women in Agricul- ture and Small Business Conference will take place Aug. 9-10 at the Moore-Norman
Technology Center.
“The focus of the two-day conference is to pro- vide the latest information on topics that empower women to solve issues and concerns of importance to
them, their families and communities,” said Damona Doye, Oklahoma State University Cooperative Exten- sion farm management specialist.
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Cost is $50 per participant if registering by Aug. 1 and $60 thereafter. Registration includes two break- fasts, two lunches, all refreshment breaks, conference materials, post-conference training and a Taste of Oklahoma reception on Thursday evening, Aug. 9. Registration forms and additional information are available at http://www.OKWomenin-
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will focus on a variety of high-profi le topics about agriculture, alternative enterprises and business and fi nance. Participants will be able to attend sessions of most interest and value to them.
“A particular strength of the conference is the abil- ity of participants to personalize their experience,” Doye said. “Sessions will be led by practitioners and experts in their fi elds, among them OSU Coopera- tive Extension and Career Tech educators, local and state agricultural producers, business entrepreneurs, insurance agents and lawyers.”
Post-conference training options will take place from 1:30 p.m. to 4 p.m. on Aug. 10, and include the Beef Quality Assurance (BQA) Program or Pork Quality Assurance (PQA) Plus.
Continued on Page 28
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