RECOGNITION


Professional Pats on the Back VVEC employees were recognized during the


OAEC annual meeting for earning journeyman cer- tification and for excellence in communication. General Manager Alice Houston congratulated


lineman Mike McClellan (center) for completing the OAEC journeyman lineman training program. McClellan, who works overhead and underground construction for VVEC, successfully completed the four-year program which provides instruction on all aspects of working in the co-op’s operations department. The program meets both national and state certification requirements. Mike Hall, VVEC director of operations services,


engineering and purchasing, says with the excep- tion of four linemen who are currently enrolled in the program, all line personnel have now earned this certification. Kay Rabbitt-Brower (right) VVEC communica-


tions specialist and editor, accepted an award of merit for VVEC’s 2010 annual report.


RECIPE Pork Kebobs


1/4 cup fresh lime juice 


1 tsp. red or yellow curry powder 1/4 tsp. dried crushed red pepper


1 (3-lb.) pork loin, trimmed and cut into 1-inch pieces 18 (8-inch) wooden or metal skewers


Whisk together first 4 ingredients. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.





 onto each skewer, leaving a little space between pieces.


 minutes or until done, turning once.


4 May 2012 VVEC Power Circuit


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