ITCA Nice
Diversey Stand B145-146
As the leading supplier of machine warewashing chemicals and hygiene solutions to much of the travel industry, and as a truly global company, Diversey provides best solutions and service in over 60 countries. We have teams of specialists focused on this industry, to provide a deep understanding of your specific cleaning and hygiene needs. “DiTELLI” to monitor the complete dishroom operation, 24 hours a day, every day; Suma Divojet, the industry standard for effective one-pass machine ware washing. Come and talk to us about our exciting innovation in simple, safe and sustainable aircraft cabin cleaning. Diversey – for a cleaner, healthier future.
www.diversey.com
Do Food Stand G180
We are the manufacturer of “Ready- to-Eat” retort packed European Soup, Muslim Halal Meals, Indian Vegetarian Meals, Chinese Meals, Thai Meals, Non-Vegetarian Meals and all kinds of “Ready-to-Serve” Sauces for In-Flight Food Service & Air Catering. Our products are the outcome of extensive research and development by our food specialists. Our company also received the Award of Distinction for Innovation in In-Flight Services from IFSA.
www.dofood.com
Domaine des
Gondoles DMG Stand G114-121 Domaine des Gondoles is a modern platform at the service of the trade covering restaurant facilities for transport (European and International catering) and the catering industry. Domaine des Gondoles in close association with the world of industry has selected the best national and international brands to meet the specific needs of its
82
www.onboardhospitality.com Stand G148
Elro Swiss perfection combined with high end engineering technology results
in the most reliable and durable cooking equipment for professional use. In-flight catering operations rely on Elro equipment worldwide. With these appliances you are choosing an economical, multifunctional and highly efficient equipment range that satisfies the highest requirements for low operating cost, hygiene, functionality and healthy cooking. It is used by airline catering facilities worldwide producing between 1000 – 80000 meals a day, and is also on board leading cruise ship fleets, and hotels and restaurants worldwide. Stay ahead of your competition. Cut operational costs while maintaining the highest cooking standards.
www.elro.biz
customers. Through its innovative and specific ranges of products, Domaine des Gondoles has, for many years, endeavoured to achieve the status of a standard as a supplier of food products to the Airlines and Rail industries.
www.dmgfrance.fr
Enmak Group Stand B161
Stand G187-194 Driessen – Zodiac Aerospace unveils its new Hybrite range of trolleys at ITCA this year. Driessen is the leading company in galleys, trolleys and other galley inserts. Its equipment is fully certified and excels in design, light weight, cooling properties, ease of maintenance and operational comfort, to provide you with true value of ownership.
www.driessen.com
We are an Istanbul-based supplier of disposable items as well as catering and passenger comfort items. Under our EOS trademark we currently supply our partners around the world the best quality products at unbeatable prices. As manufacturers, this is one of our competitive advantages. We are proud always to offer a solution to your requirements, trying to make it cost-efficient and time-saving. We specialise in headrest covers, pillows/pillow cases, blankets, leather headrest covers, safety cards, Ss well as catering items: sandwich bags, foil bags, paper coasters, traymats, paper cups, napkins etc.
www.eos.biz.tr
effective and stand up to heavy requirements of hygiene, safety and cost efficiency. Waste has to be removed at all hours from all areas of the kitchen. Envac AB has developed an automatic waste removal system which transports the waste in a sealed pipe system by means of vacuum. We will be pleased to give you more information on our stand: removing waste, creating value.
www.envac.net
Erik’s sauces Stand B163
Chilled premium sauces and dressings made by michelin chef erik lallerstedt for fish, poultry, meat and potato dishes, sandwiches and salads. With our products you get consistency in quality, portion control while offering your clients a taste sensation.
Www.Erikssauces.Com
Stand G195-205 If you’re going places as a travel caterer, you’re definitely going to be at ITCA 2011. What’s more, you’ll be heading straight to the En Route International stand when you arrive. That’s because they’ll be showcasing their range of artisanal breads, savoury snacks, and luscious cakes and patisseries. In addition, you’ll get to sample their tasty ready-to-heat meals and hot wraps as well as their innovative meal boxes. All their premium products are developed to client specification and are ready to distribute almost anywhere in the world, so make sure you’re the first in the queue to meet the team.
www.en-route.com
Stand G107
FAB Foods has supplied airlines and caterers with inflight savoury snacks since 1964 and we have
enjoyed huge international success with our Skybites. This year we are introducing a new 50g version of our Devilishly Cheesy range. Having recently launched this line we are delighted with the interest received, particularly for inflight sales. We extend a very warm welcome to all existing, new and prospective customers; please make a point of calling in to sample our FABulous range of superior quality products. If you haven’t yet experienced our flexibility, personal service and attention to detail, now is the time to start!
www.fabfoods.co.uk
Stand G151
It’s about time you forgot your waste removal problems! Where there is food there will also
be waste! To beat the competition, today’s catering facility has to be
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116