Chef


Catalan cuisine


When Emirates commenced its new route between Dubai and Madrid last year it took a very special Spanish chef on board. Jo Austin gets a taste


Chef Santi Santamaria has come a long way since his humble beginnings in Sant Celoni, Barcelona and has taken the world by storm with his gastronomic creations and his passion for Catalan cuisine. In 1994, his restaurant Can Fabes in Barcelona received three Michelin stars and his second restaurant Santceloni has been awarded two stars and has rapidly risen to the top of Madrid ‘s gourmet food scene. Wishing to add a little local taste to its new


route, Emirates invited Chef Santi to personally create dishes for the airline, bringing his lifelong vision for perfecting the art of traditional Spanish cuisine to connoisseurs in the air. Chef Santi’s epicurean delights can now be enjoyed by First and Business passengers travelling between Dubai and Madrid over a three-course offering. Emirates has also partnered with Santi’s award-winning restaurant Ossiano, based in Dubai’s Atlantic, The Palm. Ossiano is Santi’s first restaurant outside Spain.


A taster of Emirates’ Spanish summer menu on its Madrid routes: Tapas Smoked Salmon with Shrimp on Spanish rice Foie gras with caramelised Pineapple King Crab with Green Asparagus Seasonal tapas by Chef Santi Santamaria


Chef Santi Santamaria adds his Spanish touch to Emirates’ Dubai-Madrid route (right) Foie Gras makes the perfect tapas


Appetisers Shellfish with Couscous mint and lemon Succulent King Crab with citrus and Pomello Main Course Fish Suquet stew Costa Brava Style Veal Shank Parmentier with a puree of Potatoes and seasonal vegetables Dessert Cremos de Vanilla al Cacao Tiramisu Spanish lemon citrus Meringue Warm Cherry Clafoutis with Fresh Custard


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