JOYA LYNN-SCHOEN, MD
She heads a second generation practice that has offered Chelation successfully since 1968. Dr. Schoen’s father was the fi rst MD in the area to offer Chelation Therapy and she has continued.
Natural Healing Services:
Chelation Therapy
Dr. Schoen is the only MD in the Central Florida area using Computerized Regulation Thermography. With the CRT she is able to see what a person’s body is doing overall before it becomes dysfunctional enough to create an irreversible problem. This technology
coupled with her training and experience in Integrative Medicine has helped her patients avoid or overcome many health concerns.
Comprehensive IV Therapies Safe Heavy Metal Detoxifi cation Bioidentical Hormone Replacement Neurotransmitter Balancing
Electro-Dermal Screening • Homeopathy Computerized Regulation Thermography
Holistic Medical Approach to:
Healthy Aging • Adrenal Fatigue Food Allergies • Candidiasis • Anxiety
Thyroid Dysfunction • Hormone Imbalance Depression • Insomnia • Fibromyalgia Hepatitis C • NeuroDegenerative Disease Osteoporosis • Other Disorders
Dr. Schoen’s compassion and respect for her patients has earned her the reputation of:
“A doctor who cares.”
Free Weight Loss Seminar • May 20th • 6:30pm
407-644-2729 or visit
www.drj.org
1850 Lee Road, Suite 240 • Winter Park, FL 32789
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482 E. ALTAMONTE DR. STE 1006 ALTAMONTE SPRINGS, FL 32701
(ACROSS FROM ALTAMONTE MALL IN PUBLIX SHOPPING CENTER)
407-332-9800
Watch Video at:
www.healthfoodusa.embarqspace.com
plight of organic farmers in the United States: trying to survive in the American economy when paired against imports from markets where labor is cheap and perhaps rainforest lands are clear-cut for cattle grazing or to grow soy and coffee more cheaply. Fair labor issues, even within the United States, are another concern of conscientious consumers. In answer to such labor concerns, Mesh and colleagues started the Agricultural Justice Project (agriculturaljusticeproject. org), which is developing social justice standards, a certifi cation system and a label for farms and food businesses in organic and sustainable agriculture. The fi lm and discussions with its producers left me with a renewed sense of belief in the folks who fi ght to defend the publicly-scrutinized USDA organic label. Rather than simply thinking about what issues might be more important than or “beyond” certifi ed organic, the fi lm opens one’s eyes to the signifi cance of “organic AND beyond”—a perspective that starts with the question, “Is this the best choice I can make, environmentally and socially?” Central Floridians can catch the documentary fi lm What’s Organic about Organic? this fall when it returns as part of an outreach tour to promote awareness and raise funds for Florida Organic Growers. More information and the trailer can be found at
whatsorganicmovie.com and
foginfo.org
Resources for Information about Organics
• Florida Organic Growers (
foginfo.org) provides education outreach and certifi cation programs • National Sustainable Agriculture Information Service (
attra.org) offers free webinars and info about organic, sustainable growing methods and national standards • Organic Trade Association (
ota.org) promotes and tracks organic trade industry
• Rodale Institute (
rodaleinstitute.org) details research and promotion of sustainable farming practices
• USDA Agricultural Marketing Service National Organic Program (
ams.usda.gov/AMSv1.0/nop) defi nes and explains national organic standards, certifi cation, compliance and enforcement.
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