COMPETITION NATIONAL MEAT


CRAFTBUTCHER l MARCH 2017 11


PRODUCTS COMPETITION COMES TO MEATUP


will include 19 categories across sausages, bacon, burgers, ready meals, pastry products and charcuterie. Te competition is open


to all independent butchers, farm shops and food processors and has always proved to be very popular. Success in these


competitions has provided entrants with great opportunities to showcase their products and reap the


Sponsors:


rewards of local publicity to stimulate sales from customers both old and new. With 21 trophies up for


grabs, including Supreme Sausage Champion and Supreme Overall Champion, this is one competition you won’t want to miss! Terms and conditions


along with entry form can be downloaded at www.nfmſt. co.uk n


2016 Supreme Champion Craig Finch (centre) with NFMFT President Jim Sperring (leſt) and Eric Dodd of Windsor Food Machinery (sponsors)


THE Federation is pleased to announce that it will be holding a one day National


Meat Products Competition on Wednesday 24th May. Hosted by Yandell Media this event will take place at Meatup 2017 at the Arena MK, Milton Keyns. Tis National competition


Allergen transparency


Verstegen Pure - Verstegen products carrying the Pure logo contain no declarable allergens, no MSG, no phosphates and minimal levels of salt, without compromising on taste.


For further information on our latest Pure assortment contact us directly or speak to your local ingredients wholesaler.


Verstegen Spices & Sauces UK Ltd.


Verstegen Spices & Sauces UK Ltd. Plough Road, Great Bentley, Essex CO7 8LA United Kingdom Telephone: +44 (0)1206 250200, E-mail: info@verstegen.co.uk, www.verstegen.co.uk


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